Lacor baking ring with perfect air circulation
This perforated baking ring from Lacor is made from high-quality 18/10 stainless steel, ensuring both durability and stability. With a diameter of 7 cm and a height of 3.5 cm, this baking ring delivers precise results and consistent baking. The micro-perforations in the steel are the key to professional baking results.
Ideal for making small tarts, quiches, petit fours and other precision baked goods where sharp edges and an evenly baked base are desired.
Perfect air circulation for better baking results
The micro-perforations in the baking ring create optimal air circulation around the dough during baking. This means heat is distributed more evenly, resulting in faster and more consistent baking. You get baked goods with sharp edges, a beautiful finish and a base that releases from the ring more easily. This reduces the risk of your baked goods sticking or collapsing when you remove the ring.
Durable kitchen tool for many purposes
Made from premium 18/10 stainless steel, which is suitable for the oven, freezer and dishwasher. The material is resistant to rust and corrosion, giving the baking ring a long service life even with intensive use. It is particularly well suited to shortcrust pastry, puff pastry and choux pastry, but can be used for a wide variety of recipes where precision and finish are critical. Please note that the baking ring is not suitable for use in a microwave oven.
Technical specifications
Diameter: 7 cm
Height: 3.5 cm
Material: 18/10 stainless steel
Weight: 100 grams
Perforated design for improved air circulation
With the Lacor perforated baking ring you get:
- Even baking with perfect air circulation
- Durable stainless steel suitable for the oven, freezer and dishwasher
- Precise results for a professional appearance
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can I use this baking ring for both sweet and savoury dishes?
Yes, the baking ring is suitable for both sweet desserts and savoury dishes such as mini quiches or tartlets.
How do I best clean the baking ring?
The baking ring can be washed in the dishwasher, but hand washing with a mild washing-up liquid is recommended to extend its service life.
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