Baking ring rectangular perforated 90x50x20

Pavoni baking ring for perfect rectangular bakes

This perforated baking ring from Pavoni in stainless steel is designed to create uniform, rectangular baked goods with precise edges. With measurements of 90 x 50 x 20 mm, the mould allows you to produce professional-looking individual portions that impress both visually and in flavour. The baking ring is ideal for patisseries, bakeries and ambitious home bakers.

Micro-perforated design for perfect baking

The micro-perforated construction in stainless steel ensures even heat distribution throughout the entire baking process. This gives you several key advantages: your baked goods develop a uniform golden colour, the risk of moist or underbaked areas is minimised, and you achieve a crisp, well-defined edge. The perforation also helps reduce the build-up of condensation, preserving the texture of your dough or filling.

Durability and ease of use in the kitchen

Made from food-grade stainless steel, the baking ring withstands daily use in busy kitchens. The material tolerates high temperatures without losing its shape or function and is also corrosion resistant. After use, the ring is easy to clean – either in the dishwasher or with warm soapy water. The smooth surface prevents dough and fillings from sticking, which makes both baking and cleaning easier.

Technical specifications

The rectangular baking ring measures precisely 90 mm in length, 50 mm in width and has a height of 20 mm. This makes it perfect for individual portions such as mini tarts, mousses or contemporary desserts. The stainless steel construction ensures a long service life even with intensive use.

With the Pavoni baking ring, you get:

• Precise, consistent results with every bake
• Durable stainless steel quality that withstands professional use
• The perfect size for individual portions and elegant presentations

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the baking ring be used in the oven?
Yes, the stainless steel baking ring withstands high oven temperatures and can be used for all standard baking recipes.

How do I best maintain my baking ring?
Clean the ring with warm soapy water or in the dishwasher. Dry it thoroughly after washing to preserve the finish and properties of the stainless steel.

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