Baking Ring - Stainless Steel - Perforated - 90x50x20mm

Pavoni baking ring for perfect rectangular pastries

This perforated baking ring from Pavoni, made of stainless steel, is designed to create uniform, rectangular pastries with precise edges. Measuring 90 x 50 x 20 mm, this mold allows you to craft professional-looking portions that impress both visually and in taste. The baking ring is ideal for patisseries, bakeries, and ambitious home bakers.

Micro-perforated design for perfect baking

The micro-perforated stainless steel construction ensures even heat distribution throughout the baking process. This provides you with several key advantages: your pastries achieve a consistent golden color, the risk of soggy or undercooked areas is minimized, and you achieve a crisp, well-defined edge. The perforation also helps reduce condensation, preserving the texture of your dough or filling.

Durability and user-friendliness in the kitchen

Made from food-grade stainless steel, the baking ring withstands daily use in busy kitchens. The material resists high temperatures without losing its shape or functionality and is also corrosion-resistant. After use, the ring is easy to clean—either in the dishwasher or with warm soapy water. The smooth surface prevents dough and fillings from sticking, making both baking and cleanup easier.

Technical specifications

The rectangular baking ring measures exactly 90 mm in length, 50 mm in width, and has a height of 20 mm. This makes it perfect for portioned servings like mini-tarts, mousses, or modern desserts. The stainless steel construction ensures a long lifespan even with intensive use.

With the Pavoni baking ring, you get:

• Precise, uniform results with every bake
• Durable stainless steel quality that withstands professional use
• Perfect size for individual portions and elegant presentations

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the baking ring be used in the oven?
Yes, the stainless steel baking ring can withstand high oven temperatures and can be used for all standard baking recipes.

How do I best maintain my baking ring?
Clean the ring with warm soapy water or in the dishwasher. Dry it thoroughly after washing to maintain the shine and properties of the stainless steel.

AI has assisted with the text, and therefore there is a disclaimer regarding errors.