Baking Ring - Stainless Steel - Perforated - 100x55x20mm

Pavoni baking ring with perforated design for precise desserts

This oval-shaped baking ring from Pavoni combines functionality with professional quality. With compact dimensions of 100 x 55 x 20 mm and a micro-perforated stainless steel design, it is ideal for creating individual tarts and desserts with consistent results every time.

Use the baking ring to achieve sharply defined edges on your small tarts, mousse desserts, or other pastries where precision and an elegant presentation are essential.

Micro-perforated design ensures perfect baking

The micro-perforated design in stainless steel guarantees even heat distribution during baking. This is crucial for achieving a crisp and uniform edge on your tarts and desserts. The perforations also allow for better air circulation, resulting in more even baking and reducing the risk of damp or undercooked areas in your creations.

Professional results with minimal effort

With this baking ring, you can create desserts with a professional finish in your own kitchen. The oval shape gives your baked goods an elegant and sophisticated look, which can often be difficult to achieve. The stainless steel construction ensures that the ring maintains its shape during baking, meaning your desserts will always have the same precise form and size.

Durable and easy to clean

The baking ring is made from high-quality stainless steel, which can withstand high temperatures and intensive use. Not only is the material durable, but it is also hygienic and easy to clean. After use, the ring can be washed in warm soapy water or placed in the dishwasher, making maintenance simple and time-saving.

With Pavoni's oval baking ring, you get:

• Precise and consistent results every time
• Even heat distribution thanks to the micro-perforated design
• Durable stainless steel quality that withstands intensive use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the baking ring be used in the oven?
Yes, the baking ring is made of stainless steel and can withstand high oven temperatures.

Is the baking ring suitable for both professionals and home bakers?
Absolutely. The baking ring is designed to deliver professional results, whether you are a professional pastry chef or a passionate home baker.

AI has assisted with the text, and therefore errors may occur.