Copper Cannelé Mould Ø45

Copper cannelé mould – perfect baking results every time

This copper cannelé mould with a diameter of 45 mm is made from high-quality copper that ensures optimum heat distribution. The mould is specifically designed for baking classic French cannelés with their characteristic caramelised exterior and soft interior.

Ideal for baking traditional French cannelés, where the distinctive shape delivers the authentic look with a fluted exterior and the correct height.

Superior heat conductivity for perfect results

Copper is renowned for its exceptional ability to conduct heat evenly and rapidly. This is crucial for cannelés, as the quick heat transfer creates the characteristic caramelised outer crust, while the interior remains soft and creamy. The even heat distribution eliminates uneven baking and ensures that every cannelé achieves the right texture all the way round.

Authentic pastries with professional results

With this copper mould, you can recreate classic French cannelés exactly as they should be. The distinctive shape with a diameter of 45 mm delivers the correct size and the authentic look with the characteristic ridges. Copper's natural properties contribute to the perfect caramelisation that is so essential for this pastry. The result is cannelés with a crispy, golden-brown exterior and a soft, aromatic interior – an impressive bake that delights both the eye and the palate.

Practical specifications

This cannelé mould is made from 100% copper, giving it both durability and outstanding baking performance. With a diameter of 45 mm, the mould is ideal for baking cannelés in the traditional size. Copper's natural heat conductivity means you achieve a perfectly caramelised surface on your bakes, whilst the interior consistency is exactly as it should be.

With this cannelé mould you get:

• Excellent heat conductivity ensuring even baking
• Authentic shape for traditional French cannelés
• Durable copper mould of professional quality

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Should the cannelé mould be greased before use?
Yes, to ensure your cannelés release easily, the mould should be greased with butter or a thin layer of beeswax and neutral oil.

How do I care for my copper cannelé mould?
Wash the mould in warm soapy water after use and dry it thoroughly. Avoid the dishwasher, as this can discolour the copper.

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