Copper Cannelé Mould Ø55

Copper cannelé mould Ø55 – perfect for authentic French pastries

This beautiful copper cannelé mould has a diameter of 55 mm and is specially designed for baking the classic French cannelés with their characteristic crispy outer shell and soft interior. The copper material ensures even heat distribution, which is essential for achieving the right textural contrast in this delicate pastry.

Ideal for professional bakeries, pâtisseries and home bakers with a passion for French baking.

Copper's unique properties deliver better baking results

Copper is renowned for its outstanding heat conductivity, making this mould particularly well suited for cannelés. The rapid and even heat distribution ensures that the cakes develop the characteristic caramelised outer shell, while the interior texture remains soft and creamy. Copper's natural properties help to create the temperature contrast needed to achieve the authentic cannelé texture, which is difficult to replicate with other materials.

Authentic appearance and performance in your baking

With a diameter of 55 mm, this mould allows you to bake cannelés in the traditional size known from Bordeaux in France. The classic fluted shape ensures the iconic look with the distinctive ridges on the side of the cake. The natural patina that develops on the copper over time gives each mould a unique character, adding to the rustic charm of your finished cannelés. The mould is designed for optimum heat distribution, so you achieve the perfect balance between crispness and softness.

Technical specifications and care

This cannelé mould is made from solid copper with a diameter of 55 mm. To preserve the mould's quality and performance, it is recommended to clean it carefully with warm water and mild soap after use. Avoid harsh cleaning agents, as they can damage the copper surface. Dry the mould thoroughly after washing to prevent oxidisation. With proper care, this copper mould will last for many years and become a treasured part of your baking kit.

Key benefits of a copper cannelé mould:

• Outstanding heat conductivity for a perfectly caramelised exterior and soft interior
• Authentic design with a 55 mm diameter for traditional French cannelés
• Durable quality that, with proper care, will last for many years

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Does the mould need to be prepared before first use?
Yes, it is recommended to grease the mould thoroughly with butter or baking spray before the first and subsequent uses to ensure the cakes release easily after baking.

Can the mould be used in standard domestic ovens?
Yes, the copper mould can be used in all standard ovens and is suitable for both professional and domestic household ovens.

AI has contributed to this text and we therefore reserve the right to correct any errors.