Copper Canelé Mold Ø55mm

Cannelé mold copper Ø55 - perfect for authentic French pastries

This beautiful copper cannelé mold has a diameter of 55 mm and is specially designed for baking classic French cannelés with their signature crispy outer shell and soft interior. The copper material ensures even heat distribution, which is crucial for achieving the right textural contrast in this delicate cake.

Ideal for professional bakeries, patisseries, and home bakers with a passion for French pastries.

The unique properties of copper yield better baking results

Copper is renowned for its excellent heat conductivity, making this mold particularly suitable for cannelés. The fast and even heat distribution ensures that the cakes develop the characteristic caramelized outer shell while the inner texture remains soft and creamy. The natural properties of copper help create the temperature contrast necessary to achieve the authentic cannelé texture, which is challenging to replicate with other materials.

Authentic appearance and functionality in your baking

With a diameter of 55 mm, this mold allows you to bake cannelés in the traditional size known from Bordeaux, France. The classic fluted shape ensures the iconic appearance with the characteristic ridges on the side of the cake. The natural patina of copper develops over time, giving each mold a unique touch that adds to the rustic charm of your finished cannelés. The mold is designed to provide optimal heat distribution, allowing you to achieve the perfect balance of crispiness and softness.

Technical specifications and maintenance

This cannelé mold is made of solid copper with a diameter of 55 mm. To maintain the quality and properties of the mold, it is recommended to clean it gently with warm water and mild soap after use. Avoid harsh cleaning agents, as they can damage the copper surface. Dry the mold thoroughly after washing to prevent oxidation. With proper care, this copper mold will last for many years and become a cherished part of your baking tools.

Key benefits of the copper cannelé mold:

• Excellent heat conductivity for perfectly caramelized exteriors and soft interiors
• Authentic design with a 55 mm diameter for traditional French cannelés
• Durable quality that will last for many years with proper maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Should the mold be treated before first use?
Yes, it is recommended to thoroughly grease the mold with butter or baking spray before the first and subsequent uses to ensure that the cakes can be easily released after baking.

Can the mold be used in regular household ovens?
Yes, the copper mold can be used in all standard ovens and is suitable for both professional and regular household ovens.

AI has assisted with the text, and therefore, errors may occur.