Mould RF Ø100 mm h:45 mm

Gobel stainless steel dessert mould – perfect for precise servings

This dessert mould from Gobel is made from durable stainless steel with a diameter of 100 mm and a height of 45 mm. Designed to create sharp edges and precise presentations, it is ideal for both hot and cold dishes in the kitchen.

Use it to shape and serve mousses, small cakes, cheesecakes, panna cotta, tartares, or even small gratins with a professional finish.

Professional quality in stainless steel

The mould is made from premium stainless steel, ensuring optimal durability and a long service life. The stainless steel distributes heat evenly, delivering a consistent result every time. The material is also hygienic and resistant to staining and discolouration, so the mould retains its attractive appearance even after many years of use. You can even cut directly in the mould without damaging it – practical for portion presentations that require precise cuts.

Practical advantages for everyday use

Weighing just 90 g, the mould is easy to handle whilst being robust enough for daily use. It withstands temperatures up to 300°C, making it suitable for both oven and freezer. After use, the mould can be cleaned easily in the dishwasher, saving you time and effort. The smooth surface also ensures that your creations release easily, so you avoid spoiling the finished result.

Technical specifications

This Gobel mould has a diameter of 100 mm and a height of 45 mm, giving it the perfect size for individual portions. It weighs just 90 g, making it simple to handle. Made from stainless steel, it can withstand temperatures up to 300°C and is both freezer- and dishwasher-safe for easy maintenance.

With this Gobel dessert mould you get:

• Durable stainless steel mould with a long service life
• Perfect for both hot and cold presentations
• Easy cleaning in the dishwasher

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used directly from the freezer to the oven?
Yes, stainless steel withstands rapid temperature changes, so you can move the mould directly from the freezer to the oven without any risk of damage.

What is the easiest way to release my presentations from the mould?
For best results, lightly grease the mould with oil or use baking paper in the base before use. For cold presentations, the outside of the mould can be gently warmed.

AI has contributed to this text and we therefore reserve the right to correct any errors.