Gobel stainless steel mould – precise dessert presentations
This elegant dessert mould from Gobel, with a diameter of 120 mm and a height of 45 mm, allows you to create professional presentations. Made from durable stainless steel that withstands temperatures up to 300°C, it is suitable for use in the freezer and dishwasher. The perfect solution for both the home cook and the professional pastry chef.
Ideal for preparing mousses, small cakes, cheesecakes, panna cotta, and tartares where precise shapes and sharp edges are desired.
Professional quality in the kitchen
The stainless steel mould from Gobel ensures even heat distribution, delivering consistent results every time. The material is not only hygienic and hard-wearing, but also allows you to cut directly in the mould without leaving scratches. This makes it particularly well suited to portion presentations where the finish must be impeccable. The mould's smooth surface also prevents food from sticking, ensuring easy release and preserving the shape of the dessert.
French craft tradition
With over 130 years of experience, Gobel represents the very best in kitchen equipment. Since 1887, the company has refined its products based on feedback from professional chefs and pastry cooks. This mould combines classic craftsmanship with the demands of the modern kitchen, ensuring both functionality and aesthetics. The quality of the stainless steel guarantees a long service life, even with frequent use in demanding kitchen environments.
Technical specifications
The mould has a precise diameter of 120 mm and a height of 45 mm, providing an ideal size for individual portions. Weighing just 110 g, it is easy to handle. It withstands temperatures up to 300°C, giving flexibility across different cooking methods. The material is premium stainless steel, resistant to corrosion and discolouration even after repeated use.
Advantages of the Gobel stainless steel mould:
- Made from durable stainless steel that withstands temperatures up to 300°C
- Suitable for both the freezer and dishwasher for easy maintenance
- Professional quality from a manufacturer with over 130 years of experience
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can I use the mould directly from the freezer to the oven?
Yes, the stainless steel mould withstands large temperature differences and can therefore be used directly from the freezer to the oven.
How do I prevent my desserts from sticking to the mould?
To ensure easy release, it is recommended to lightly grease the mould with oil or use baking paper in the base.
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