Gobel mold in stainless steel - sharper edges and precise presentations
This elegant dessert mold from Gobel, with a diameter of 160 mm and a height of 45 mm, is made from durable high-quality stainless steel. Its round shape and practical dimensions allow you to create uniform and professional presentations every time. The mold withstands temperatures up to 300°C and can be used in both the freezer and dishwasher.
Ideal for preparing mousses, cheesecakes, panna cotta, tartares, small cakes, and gratins, where precise shapes and sharp edges are crucial for visual appeal.
Professional quality in stainless steel
Stainless steel is the preferred material among professional chefs for good reason. The material evenly distributes heat, ensuring uniform cooking. Its smooth surface prevents food residues from sticking, making cleanup a breeze. Weighing 180 grams, the mold has a robust construction that won’t bend or deform during use, while remaining light enough for practical handling in busy kitchens.
Practical advantages for everyday use
The mold gives you freedom in the kitchen with its versatility. You can cut directly in the mold without damaging it—perfect for serving individual portions with precise cuts. After use, simply place the mold in the dishwasher, saving you time and hassle. It is also freezer-safe, allowing you to prepare dishes in advance and store them directly in the mold.
Technical specifications
This Gobel mold features a diameter of 160 mm and a height of 45 mm, providing ample volume for your creations. It can withstand temperatures up to 300°C, making it suitable for both oven and stovetop use. Made from food-grade stainless steel, it does not impart taste or odor to your dishes and retains its shine and functionality through many years of use.
With this Gobel mold, you will receive:
- Durable stainless steel construction that withstands daily use
- Versatile mold suitable for both hot and cold dishes
- Easy maintenance thanks to dishwasher compatibility
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the mold be used directly on the stovetop?
No, the mold is designed for use in the oven, freezer, and for presentation, but is not recommended for direct use on stovetops.
How can I prevent food from sticking to the mold?
For best results, it is recommended to lightly grease the mold with oil or use baking paper when preparing cakes and similar items.
AI has assisted with the text, and therefore, there may be errors.