Gobel stainless steel mould – sharper edges and precise presentations
This elegant dessert mould from Gobel, with a diameter of 160 mm and a height of 45 mm, is made from high-quality durable stainless steel. Its round shape and practical dimensions allow you to create consistent and professional presentations every time. The mould withstands temperatures up to 300°C and can be used in both the freezer and the dishwasher.
Ideal for preparing mousses, cheesecakes, panna cotta, tartares, small cakes, and gratins where precise shaping and sharp edges are essential to the visual result.
Professional quality in stainless steel
Stainless steel is the preferred material among professional chefs for good reason. It distributes heat evenly and ensures consistent cooking results. The smooth surface prevents food residue from sticking and makes cleaning straightforward. Weighing 180 g, the mould has a solid construction that neither bends nor deforms under use, whilst remaining light enough for practical handling in a busy kitchen.
Practical advantages in everyday use
The mould gives you freedom in the kitchen thanks to its versatility. You can cut directly in the mould without damaging it – perfect when serving portion presentations that require precise cuts. After use, simply place the mould in the dishwasher, saving you time and effort. It also withstands freezing, so you can prepare dishes in advance and store them directly in the mould.
Technical specifications
This Gobel mould has a diameter of 160 mm and a height of 45 mm, providing a generous volume for your creations. It withstands temperatures up to 300°C, making it suitable for both oven and hob use. Made from food-grade stainless steel that does not transfer taste or odour to your dishes, and retains its shine and functionality for many years of use.
With this Gobel mould you get:
- Durable stainless steel construction that withstands daily use
- Versatile mould suitable for both hot and cold dishes
- Easy maintenance thanks to dishwasher compatibility
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the mould be used directly on the hob?
No, the mould is designed for use in the oven, freezer, and for plating, but is not recommended for direct use on hob rings.
How do I prevent food from sticking to the mould?
For best results, it is recommended to lightly grease the mould with oil or use baking paper when preparing cakes and similar items.
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