Gobel stainless steel mold - precise dessert presentations
This elegant dessert mold from Gobel, with a diameter of 220 mm and a height of 45 mm, allows you to create precise presentations with sharp edges. Made from durable stainless steel, the mold combines professional quality with versatility in the kitchen. It is ideal for preparing mousses, cheesecakes, panna cotta, tartars, and smaller gratins.
Professional quality for the home kitchen
The stainless steel ensures even heat distribution and makes the mold incredibly durable for everyday use. With a temperature resistance of up to 300°C, you can use the mold for a variety of recipes without worry. The smooth surface prevents food from sticking, making serving and cleaning significantly easier. The mold weighs only 240 grams, making it easy to handle, even when filled.
Practical advantages for daily use
Once your dish is ready, the mold can go straight into the dishwasher without the risk of corrosion or discoloration. You can also use the mold to prepare dishes in advance and store them in the freezer. The stainless steel is so robust that you can cut directly in the mold without damaging it—perfect for plating directly at the table. The mold stays looking great over the years and retains its professional appearance even after frequent use.
French craftsmanship tradition
Gobel has been producing professional kitchen equipment since 1887 and is known for combining traditional craftsmanship with modern functionality. Each mold is made with care to ensure long-lasting performance and reliability. With over 130 years of experience in the industry, Gobel delivers kitchen tools that meet the expectations of both professional chefs and home cooks.
With this Gobel mold, you get:
- Durable stainless steel construction that withstands temperatures up to 300°C
- Practical size (Ø220 mm, height 45 mm) for portion servings
- Easy maintenance - safe for both dishwasher and freezer
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the mold be used in the oven?
Yes, the mold can withstand temperatures up to 300°C and can therefore be used for both baking and gratinating in the oven.
How do I best maintain my stainless steel mold?
The mold can be washed in the dishwasher, but it can also be easily cleaned with warm water and dish soap. Avoid steel wool, as it can scratch the surface.
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