Mould RF Ø240 mm h:45 mm

Gobel Dessert Mould in Stainless Steel – Precise Presentations

This dessert mould from Gobel in stainless steel, with a diameter of 240 mm and a height of 45 mm, allows you to create professional presentations with sharp edges. The mould is made from wear-resistant stainless steel that withstands temperatures up to 300°C, can be used in the freezer, and is suitable for the dishwasher.

Ideal for preparing mousses, cheesecakes, panna cotta, beef tartare, and small gratins, where precise shaping and easy unmoulding are essential.

Professional Quality for the Home Kitchen

The stainless steel ensures a hygienic cooking process and makes the mould incredibly durable. You can cut directly in the mould without damaging it, which is especially practical for portioned presentations. The smooth surface makes it easy to unmould desserts and guarantees an impressive result every time. Weighing 270 grams, the mould is robust without being too heavy to handle.

French Craft Tradition Since 1887

For over 130 years, Gobel has specialised in manufacturing kitchen equipment for professionals. This mould represents the high quality and thoughtful functionality that have made Gobel a preferred choice among culinary experts. Every detail has been carefully designed to meet both the aesthetic and practical demands of the modern kitchen.

Technical Specifications

The mould measures 240 mm in diameter and has a height of 45 mm, providing a generous size for both individual portions and smaller shared presentations. The stainless steel withstands temperatures up to 300°C, making the mould suitable for both cold and hot dishes. It can be used in the freezer for rapid chilling of desserts and subsequently cleaned in the dishwasher.

With the Gobel dessert mould you get:

• Durable stainless steel quality that withstands both high temperatures and freezing
• Professional results with sharp edges and precise presentations
• Easy cleaning and maintenance thanks to the dishwasher-compatible construction

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the mould be used directly from the freezer to the oven?
Yes, stainless steel tolerates temperature changes, but to avoid deformation it is recommended to allow the mould to reach room temperature before placing it in a very hot oven.

What is the easiest way to unmould my dessert?
For easy release, lightly grease the mould before use or line the base with baking paper. For cold desserts, briefly warming the outside of the mould can help.

AI has contributed to this text and we therefore reserve the right to correct any errors.