Form - Geometric - Cylinder - 0x0x0mm

Pavoni Geometric Cylinder mold for croissants with precision

The Pavoni Geometric Cylinder is a professional mold for croissants with dimensions of 6x6x6 cm. This specially designed mold allows you to create uniform, geometric cylinder-shaped croissants, ensuring both a consistent appearance and even baking. Made from high-quality materials by Pavoni, known for their baking molds for professional kitchens.

Ideal for bakeries, patisseries, and hotels seeking to serve croissants with a modern, geometric flair that stands out from traditional offerings.

Precision and uniformity in every pastry

With the Pavoni Geometric Cylinder mold, you achieve consistent results every time. The precise dimensions of 6x6x6 cm ensure that all croissants are the same size and shape, which is crucial for professional baking. This not only provides a visually appealing result but also helps standardize portion sizes and baking times, optimizing workflow in busy kitchens.

Modern aesthetic for your pastry collection

The cylindrical geometric shape adds a modern and sophisticated touch to your croissants. This allows you to present classic pastries in a new and interesting way that can impress guests and customers alike. The geometric shapes create a distinct visual appeal on buffets, in café displays, or as part of a dessert arrangement, giving your business a unique edge over competitors.

Technical specifications

The mold measures 6x6x6 cm, providing the perfect cylinder shape for your croissants. Manufactured by Pavoni, a specialist in professional baking equipment, the mold is designed to withstand daily use in professional kitchens. It is made from high-quality materials that ensure durability and consistent results.

With the Pavoni Geometric Cylinder, you receive:

• Professional mold with precise dimensions of 6x6x6 cm
• Consistent results that ensure quality
• Modern geometric design that creates visually appealing croissants

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the mold be used for other types of pastries besides croissants?
Yes, the mold can also be used for other types of dough and pastries where a precise cylinder shape is desired.

What is the best way to clean the mold?
We recommend following Pavoni's cleaning instructions to ensure the mold's longevity. Generally, it should be gently cleaned with warm water and mild detergent.

AI has assisted with the text and therefore errors are to be expected.