Croissant Mould Geometric Cylinder 6x6x6 cm

Pavoni Geometric Cylinder – croissant mould with precision

The Pavoni Geometric Cylinder is a professional croissant mould measuring 6x6x6 cm. This specially designed mould allows you to create uniform, geometric cylinder-shaped croissants, ensuring both a consistent appearance and even baking. Made to the high standards Pavoni is known for, with bakery moulds trusted by professional kitchens.

Ideal for bakeries, patisseries and hotels that wish to serve croissants with a modern, geometric look that stands apart from traditional croissants.

Precision and uniformity in every bake

With the Pavoni Geometric Cylinder, you achieve consistent results every time. The precise dimensions of 6x6x6 cm ensure that all croissants come out the same size and shape, which is essential for professional baked goods. This not only produces a visually appealing result, but also helps to standardise portion sizes and baking times, streamlining the workflow in busy kitchens.

A modern touch for your baking collection

The cylindrical geometric form adds a modern and sophisticated character to your croissants. It provides an opportunity to present classic baked goods in a new and interesting way that can impress guests and customers alike. The geometric shapes create a distinctive visual statement on buffets, in café display cases or as part of a dessert arrangement, setting your business apart from the competition.

Technical specifications

The mould measures 6x6x6 cm, providing a perfect cylindrical form for your croissants. Produced by Pavoni, who specialise in professional baking equipment, the mould is designed to withstand daily use in professional kitchens. It is made from high-quality materials that ensure long-lasting durability and consistent results.

With the Pavoni Geometric Cylinder, you get:

• Professional mould with precise dimensions of 6x6x6 cm
• Consistent results that guarantee uniform quality
• Modern geometric design that creates visually appealing croissants

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for baked goods other than croissants?
Yes, the mould can also be used for other types of dough and baked goods where a precise cylindrical shape is desired.

What is the best way to clean the mould?
We recommend following Pavoni's cleaning instructions to ensure the mould's longevity. As a general rule, it should be cleaned carefully with warm water and a mild detergent.

AI has contributed to this text and we therefore reserve the right to correct any errors.