Croissant Mould Geometric Heart

Pavoni silicone mould for geometric heart-shaped croissants

This specially designed silicone mould from Pavoni allows you to create perfect, heart-shaped croissants with a modern geometric look. The mould measures 7x7x7 cm and is made from food-approved silicone, ensuring easy release and consistent results every time.

Ideal for bakeries, patisseries and home bakers who wish to add a creative and professional touch to their baked goods.

Professional quality for creative bakes

Pavoni's silicone moulds are developed for professional use but are equally suitable for the home kitchen. The geometric heart shape gives your croissants a modern and unique appearance that stands out from traditional croissants. The silicone is heat resistant and can withstand repeated use at high temperatures without losing its shape or properties.

Practical advantages in baking

Thanks to the silicone's natural non-stick properties, the finished croissants slide out of the mould with ease, without the need for grease or baking paper. This not only produces a cleaner result but also makes clean-up quicker and simpler. The mould's precise dimensions ensure consistent results every time, which is particularly important in larger-scale production or when presentation is paramount.

Technical specifications

This Pavoni mould measures 7x7x7 cm, giving an ideal size for individual portions. The material is food-approved silicone that is both flexible and durable. The mould can be used in the oven, freezer and microwave, making it incredibly versatile in the kitchen. Its compact size makes it easy to store, even in kitchens with limited space.

Key advantages:

• Food-approved silicone with non-stick properties for easy release
• Geometric heart shape that creates a modern and professional look
• Durable construction that withstands repeated use at varying temperatures

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for things other than croissants?
Yes, the mould is suitable for many types of baked goods, desserts and even savoury dishes such as quiche or tarts.

What is the best way to clean silicone moulds?
Wash the mould in warm soapy water or in the dishwasher. Avoid sharp utensils that could damage the silicone.

AI has contributed to this text and we therefore reserve the right to correct any errors.