Pavoni Croissant Mold - Geometric Precision in the Kitchen
Pavoni's geometric cube mold for croissants allows you to create perfectly shaped pastries with a modern, architectural style. This 7x7x7 cm mold combines functionality with aesthetics, giving your croissants a distinct geometric touch that stands out from traditional molds.
Ideal for both professional bakers and food enthusiasts looking to add a modern twist to their baked goods with precise geometric lines.
Precision in Every Pastry
The cubic mold ensures consistent results every time. The precise dimensions of 7x7x7 cm mean your croissants will be the same size and shape with each bake, which is crucial for both visual presentation and even baking time. This gives you control over the final result and ensures professional-looking pastries, even in a busy kitchen environment.
Modern Aesthetics Meet Functionality
With the geometric cube mold, your croissants gain a contemporary flair that appeals to modern guests. The architectural shape transforms the classic pastry into a visually interesting element on the plate or in the display case. At the same time, the mold preserves the croissant's characteristic airy texture and delightful flavor, presenting it in a new and exciting format that could become your signature product.
Technical Specifications
Manufactured from durable materials designed for professional use. The precise dimensions of 7x7x7 cm ensure consistent results. Pavoni's quality craftsmanship guarantees a mold that withstands daily use in an active kitchen and is easy to clean and maintain, preserving its functionality over time.
With the Pavoni Geometric Cube croissant mold, you get:
- Precise 7x7x7 cm dimensions for consistent results
- Modern geometric design that revitalizes classic pastries
- Professional quality from the renowned Pavoni brand
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
Can the mold be used for other types of dough?
Yes, the mold is suitable for various dough types, including puff pastry, shortcrust pastry, and other baked goods where you desire a precise geometric shape.
What is the best way to clean the mold?
We recommend hand washing with mild dish soap and a soft brush to preserve the mold's quality and functionality for as long as possible.
AI has assisted in the text, and therefore there may be errors.