Form - Geometric - Pyramid - 0x0x0mm

Pavoni croissant mold - perfect geometric pyramids

This specially designed croissant mold from Pavoni allows you to create uniform, geometric pyramid-shaped croissants with a professional appearance. The mold ensures precise shaping every time and saves time in the kitchen, as all croissants are of the same size and shape.

Ideal for bakeries, cafés, hotels, and restaurants looking to serve distinctive croissants with a modern geometric expression.

Professional design with precision

With this croissant mold, you have the opportunity to create uniform pyramid-shaped croissants that stand out from traditional crescent-shaped varieties. The geometric shape gives your baked goods a modern and elegant look that attracts attention on the buffet or in café displays. The design of the mold ensures even distribution of the dough, resulting in consistent baking and texture in the finished product.

Efficiency and consistency in production

By using this special mold, the time spent on manual shaping is significantly reduced. You achieve consistent results every time, which is crucial for professional kitchens where uniformity and recognizability in products are important. The mold also allows for standardizing portion sizes, aiding precise cost calculation and minimizing food waste. Furthermore, the pre-formed structure means that even less experienced staff can produce professionally looking croissants.

Technical specifications

This Pavoni croissant mold is made from durable materials designed for professional use in busy kitchens. The mold is easy to clean and maintain, ensuring a long lifespan even with daily use. The geometric pyramid shape gives the croissant a distinctive appearance that sets it apart from traditional shapes, creating a modern presentation on the plate.

With the Pavoni croissant mold, you get:

• Uniform, geometric pyramid-shaped croissants every time
• Time-saving solution for professional kitchens
• Durable construction for daily use in busy environments

You are always welcome to contact our customer service at  web@hw.dk for further information.

Frequently asked questions

Can the mold be used for other doughs besides croissant dough?
Yes, the mold can also be used for other yeast doughs and puff pastry where you want the characteristic pyramid shape.

Is the mold suitable for both small and large productions?
The mold is designed for professional use and works well in both smaller cafés and larger bakeries with higher production volumes.

AI has assisted with the text, and therefore, there may be errors.