Croissant Mould Ball Ø7.5 cm

Pavoni ball mould for croissants – perfect baking every time

Pavoni's ball mould for croissants allows you to bake perfectly shaped croissants with a diameter of 7.5 cm. This specially designed mould ensures even baking and professionally presented results. Ideal for bakeries, patisseries and kitchens that wish to serve beautifully formed croissants with consistent quality.

Professional shaping for consistent results

With this spherical croissant mould from Pavoni, you achieve uniform results every time. The precise diameter of 7.5 cm gives your croissants an elegant, professional appearance. The mould ensures the dough bakes evenly, resulting in a perfect texture with a crisp exterior and a light, airy centre. This saves time in production and minimises waste, as every croissant comes out the same size and shape.

Greater efficiency in bakery production

By using this specialised mould, you can streamline your croissant production considerably. There is no longer any need to shape each croissant by hand, saving valuable working time and reducing the risk of variations in size and appearance. The result is a more efficient workflow and a consistent end product that your customers will recognise and appreciate. The mould is particularly advantageous in larger-scale production, where consistency is essential.

Technical specifications and maintenance

The Pavoni ball mould has a diameter of 7.5 cm, providing the ideal size for croissants that are neither too small nor too large. The mould is made from durable materials designed for professional use and repeated baking. For optimal longevity, it is recommended to clean the mould thoroughly after each use and to follow the manufacturer's maintenance guidelines.

With the Pavoni ball mould for croissants, you get:

• Uniform croissants with a diameter of 7.5 cm
• A time-saving solution for professional baking
• Durable quality from the well-regarded Pavoni brand

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used in standard domestic ovens?
Yes, the mould can be used in standard domestic ovens, but it is primarily designed for professional use in bakeries and patisseries.

How do I prevent croissants from sticking to the mould?
To prevent the dough from sticking, it is recommended to lightly grease the mould or use baking paper, depending on the type of dough.

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