Louis Tellier Gobel – stainless steel perforated baking ring

Perforated baking ring in stainless steel – for sharp, crisp results

This professional perforated baking ring from Louis Tellier Gobel is designed for bakers and pastry chefs who demand precision and perfect crispness. The small, evenly distributed holes along the side of the ring ensure optimal air circulation during baking, producing an even and crisp surface – ideal for shortcrust pastry, tarts, mousses and quiches.

Stable construction and hygienic design

The baking ring is made from stainless steel with a rolled edge, which ensures stability and sharp, straight sides. The perforated design allows steam to escape so that the dough does not become soggy, but instead achieves an even, professional finish. The ring is suitable for both the oven and freezer and can be cleaned in a dishwasher. The smooth surface and weld-free construction make it hygienic and easy to keep clean.

About Louis Tellier and the Gobel range

Louis Tellier is renowned for functional, high-quality products for professional kitchens, and the Gobel range carries the heritage of over 130 years of French baking tradition. Gobel is particularly well regarded for its baking moulds and specialist tools, which combine classical craftsmanship with modern precision. This baking ring is a clear example: robust, well thought-out and made for perfect results – every time.