Mould for egg/sandwich – Ø8.5 cm

Egg and sandwich mould – perfect, consistent results

This stainless steel mould from Lacor, with a diameter of 8.5 cm, allows you to prepare uniformly shaped and professional-looking fried eggs, small pancakes and sandwiches. The round shape ensures a precise result every time, and the stainless steel construction makes it both durable and hygienic for everyday use.

Ideal for breakfast and lunch service, where consistent appearance and portion size are important.

Durable construction for daily use

The stainless steel construction gives the mould a long service life, even with intensive use. The material distributes heat evenly, ensuring consistent cooking. As stainless steel is a non-reactive material, it does not affect the flavour of food, and you can use the mould for both sweet and savoury dishes without any risk of unwanted flavours.

Practical for everyday use

With its compact size of 8.5 cm in diameter, the mould is easy to store and handle. It is dishwasher safe, making cleaning simple and quick after use. For best results, it is recommended to lightly grease the mould before use to prevent food from sticking. The low weight of just 45 grams makes it easy to handle, even when working with several moulds at once.

Technical specifications

The mould is made from durable stainless steel that is both corrosion-resistant and capable of withstanding high temperatures. With a diameter of 85 mm, it is perfect for individual portions. The weight of just 45 grams makes it easy to handle, and the round shape ensures a consistent result every time.

With this mould from Lacor, you get:

• A durable stainless steel mould that is dishwasher safe
• The perfect size for preparing uniform portions
• Suitable for both home kitchens and professional kitchens

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used in the oven?
Yes, stainless steel withstands high temperatures, so the mould can be used both on the hob and in the oven.

How do I prevent food from sticking to the mould?
For best results, it is recommended to lightly grease the mould with oil or fat before use.

AI has contributed to this text and we therefore reserve the right to correct any errors.