Non-stick springform

Walter Springform – multiple variants

With this Walter springform tin, you get a professional baking tin in a league of its own. It is designed for those who want to create beautiful and impressive cakes and bakes without any fuss.

• Non-stick coating 
  The tin's non-stick coating, reinforced with ceramic particles, makes it easy to release the cake without damaging its surface. This ensures your cake looks perfect and intact, whilst the tin is incredibly easy to clean. Grease the tin with butter before use for optimum results – avoid oil. 
  
  
• Professional quality with even baking 
  The Walter Springform is made to a particularly heavy and robust standard that delivers outstanding heat distribution. It is the ideal choice for both the passionate home baker and professionals who refuse to compromise on quality. 
  
  
• Hard-wearing and acid-resistant 
  The tin's coating makes it extremely resistant to wear and acid, making it suitable for even the most demanding recipes. The solid construction ensures the springform tin will last for many years whilst maintaining its performance. 
  
  
• Practical guidance for longer durability
  To look after your Walter springform tin, avoid using sharp utensils as they may damage the coating. Allow the cake to cool for 5–10 minutes after baking before carefully releasing it from the tin. The tin tolerates up to 200°C but should not be used in a freezer, dishwasher or wood-fired oven. 
  
  
• Easy cleaning and simple maintenance 
  Clean the tin quickly and easily with a damp cloth, warm water and a small amount of mild washing-up liquid. To protect the coating, the tin should not be stacked without protection. 
  
  
  
  

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