Pizza Pan Ø22 cm H 2.5 cm

WAS Pizza Pan - Perfectly Crispy Base Every Time

This pizza pan from WAS with a diameter of 22 cm is made from durable metal that ensures optimal heat distribution. With a height of 2.5 cm, the pan provides ample space for both thin Italian pizzas and more substantial varieties with a raised edge.

Ideal for the home baker who wants to achieve restaurant quality in their own kitchen, or for smaller servings where portion size needs to be consistent.

Even Heat Distribution for Better Results

The metal pan conducts heat evenly through the entire pizza dough, which is essential for achieving a crispy base without any soggy areas in the centre. The sturdy construction weighing 390 grams keeps the pan in place in the oven and prevents warping at high temperatures, which could otherwise lead to uneven baking.

Long-Lasting with Proper Care

With the right care, this pizza pan can last for many years. Hand washing with mild washing-up liquid significantly extends the pan's lifespan compared to machine washing. By coating the pan with neutral oil after cleaning and storing it in a dry place, a natural non-stick surface gradually develops, which both improves baking results and makes the pan easier to clean.

Technical Specifications

The pan measures 220 mm in diameter and has a height of 25 mm. It weighs 390 grams, providing a good balance between ease of handling and stability. The material is robust metal that withstands high oven temperatures.

With the WAS pizza pan you get:

• Even heat distribution for a uniformly baked pizza
• Durable metal construction that does not warp during baking
• Perfect size for individual portions or smaller pizzas

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the pizza pan be used in a dishwasher?
No, it is recommended to hand wash the pan with mild washing-up liquid to preserve its qualities and extend its lifespan.

How do I prepare the pan before first use?
Apply a thin layer of neutral oil and bake the pan for 1–2 hours at 180°C to create a protective coating.

AI has contributed to this text and we therefore reserve the right to correct any errors.