WAS Pizza Pan - Perfect crispy crust every time
This pizza pan from WAS, with a diameter of 22 cm, is made from durable metal that ensures optimal heat distribution. With a height of 2.5 cm, it provides ample space for both thin Italian pizzas and thicker varieties with a raised edge.
It’s ideal for the home baker looking to create restaurant-quality dishes in their own kitchen, or for smaller servings where portion control is essential.
Even heat distribution leads to better results
The metal pan evenly conducts heat throughout the pizza dough, which is crucial for achieving a crispy crust without soggy spots in the center. Its sturdy construction, weighing 390 grams, keeps the pan stable in the oven and prevents warping at high temperatures, which can otherwise lead to uneven baking.
Long-lasting with proper care
With the right maintenance, this pizza pan can last for many years. Hand washing with mild soap significantly extends the lifespan compared to machine washing. By greasing the pan with neutral oil after cleaning and storing it dry, you gradually build a natural non-stick surface that enhances baking results and makes the pan easier to clean.
Technical specifications
The pan measures 220 mm in diameter and has a height of 25 mm. It weighs 390 grams, providing a good balance between manageability and stability. The material is robust metal that withstands high oven temperatures.
With the WAS pizza pan, you will receive:
- Even heat distribution for a perfectly baked pizza
- Durable metal construction that does not warp during baking
- Perfect size for individual portions or smaller pizzas
You are always welcome to contact our customer service at web@hw.dk for more information.
FAQ
Can the pizza pan be used in the dishwasher?
No, it is recommended to wash the pan by hand with mild soap to preserve its qualities and extend its lifespan.
How do I prepare the pan before first use?
Apply a thin layer of neutral oil and bake the pan for 1-2 hours at 180°C to create a protective coating.
AI has assisted with the text, and therefore errors may occur.