Pizza Pan Ø24 cm H 2.5 cm

WAS Pizza Pan Ø24 cm - Perfect for Crispy Home-Made Pizzas

This pizza pan from WAS is made from durable metal with a diameter of 24 cm and a height of 2.5 cm. It is designed to provide even and uniform heat distribution, ensuring a crispy crust and a thoroughly baked home-made pizza. Weighing 470 grams, the pan is solid and stable during baking.

Ideal for both thin Italian pizzas and thicker home-made varieties, where a crispy base is essential for a great result.

Professional Heat Distribution for Better Baking Results

The metal pan ensures rapid and even heat transfer, which is essential for achieving a perfectly baked pizza. The thoughtful construction means heat is distributed uniformly across the entire pizza, so you avoid underbaked or overbaked areas. This allows you to achieve restaurant quality in your own kitchen every time you bake a pizza.

Extend the Life of Your Pan with Proper Maintenance

To get the most out of your pizza pan, hand washing with mild washing-up liquid is recommended. After cleaning, the pan should be dried thoroughly and coated with a thin layer of neutral oil. This creates a natural non-stick surface and protects against rust. Before first use, the pan can be seasoned by applying a thin layer of oil and baking it empty in the oven at 180°C for 1–2 hours, providing a protective coating and preparing it for optimal pizza baking.

Technical Specifications

The pizza pan has a precise diameter of 24 cm and a height of 2.5 cm, giving it the perfect size for individual pizzas. It is made from durable metal, weighs 470 grams, and is sold as a single unit. The pan's dimensions make it suitable for standard domestic ovens, and the compact size also means easy storage when not in use.

With this WAS pizza pan you get:

• Even heat distribution for uniform baking
• Durable metal construction that lasts for many years with proper care
• Perfect size for individual pizzas with a crispy base

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the pizza pan be used in ovens at high temperatures?
Yes, the pan is designed to withstand normal baking temperatures in domestic ovens, but always follow the manufacturer's recommendations for maximum temperature.

How do I prevent the pizza from sticking to the pan?
Grease the pan with a little oil before use and make sure to maintain the protective oil coating after each cleaning.

AI has contributed to this text and we therefore reserve the right to correct any errors.