Pizza Pan Ø28 cm H 2.5 cm

WAS Pizza Pan Ø28 cm - Perfectly Crispy Base Every Time

This solid pizza pan from WAS is made from durable metal with a diameter of 28 cm and a height of 2.5 cm. It is designed to ensure even and uniform heat distribution, so your pizza base is thoroughly baked and achieves the perfect crispiness. Ideal for home bakers who want to create authentic pizzas with professional results.

Even Heat Distribution for Better Baking Results

The metal pan distributes heat evenly across the entire pizza base, which is essential for achieving a thoroughly baked pizza. This eliminates the problem of uneven baking, where the centre remains soft whilst the edges become too dark. The well-considered depth of 2.5 cm accommodates both thin and thicker pizza bases depending on your preferred style.

Home-Made Pizza with Professional Results

With this pizza pan you can achieve restaurant quality in your own kitchen. It ensures the base becomes crispy and golden, whilst the topping retains its juiciness. The pan gives you the freedom to experiment with different types of dough and toppings, so you can create exactly the pizza you want. Use it for everything from classic Italian pizza to deeper pan-style varieties.

Proper Maintenance Ensures a Long Lifespan

To preserve the quality of the pan, hand washing with mild washing-up liquid is recommended. After cleaning, the pan should be dried thoroughly and coated with a thin layer of neutral oil. Before first use, the pan can be seasoned by applying a thin layer of oil and baking it empty in the oven at 180°C for 1–2 hours. This creates a natural non-stick coating that improves with each use.

This WAS pizza pan gives you:

• Even heat distribution for perfectly baked pizzas
• Durable metal construction weighing 610 grams
• Ideal size (Ø28 cm) for both family pizzas and individual portions

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the pizza pan be used in an oven at high temperatures?
Yes, the pan is designed to withstand high oven temperatures, which is ideal for pizza baking where high heat produces the best results.

How do I prevent the pizza from sticking to the pan?
Make sure the pan is properly oiled before use, and consider using baking paper or dusting a little flour on the base to prevent sticking.

AI has contributed to this text and we therefore reserve the right to correct any errors.