Pizza Pan Ø30 cm H 2.5 cm

WAS Pizza Pan Ø30 cm - Perfectly Crispy Pizza Base Every Time

This robust pizza pan from WAS is made from durable metal with a diameter of 30 cm and a height of 2.5 cm. It is designed to provide even heat distribution, ensuring a crispy and perfectly baked pizza base. Ideal for home baking of both thin Italian pizzas and deeper pan pizzas.

Professional Pizza Baking in Your Own Kitchen

The metal surface of the pizza pan conducts heat efficiently and evenly, which is essential for achieving the characteristic crispy base that defines a great pizza. The solid construction weighing 650 grams provides stability during baking and holds its shape even at high temperatures. The metal pan enables faster and more intense heat transfer than baking on a flat tray, resulting in the sought-after crispiness.

Easy Maintenance Extends the Life of the Pan

To ensure optimal performance and a long service life for your pizza pan, hand washing with mild washing-up liquid is recommended. After cleaning and drying, the pan can be lightly coated with a thin layer of neutral oil, which protects the metal surface and improves its non-stick properties. Before first use, the pan can be seasoned by applying a thin layer of oil and baking it empty in the oven at 180°C for 1–2 hours, creating a natural non-stick surface.

Technical Specifications

The pizza pan measures 30 cm in diameter with a height of 2.5 cm, providing ample space for both traditional thin pizzas and deeper varieties. Weighing 650 grams, it is solid and stable during baking. The pan is made from durable metal that withstands high temperatures and provides even heat distribution.

With the WAS pizza pan you get:

• Even heat distribution ensuring a crispy base and uniform baking
• Durable metal construction that retains its shape even at high temperatures
• Practical 30 cm diameter, perfect for family-sized pizzas

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the pizza pan be used on a grill?
Yes, the pizza pan can be used on a grill, but make sure the temperature does not get too high, as this may affect the pan's lifespan.

How do I prevent the pizza from sticking to the pan?
Grease the pan with oil or dust it with a little flour or semolina before use. Regular oiling after cleaning also helps to build up a natural non-stick surface.

AI has contributed to this text and we therefore reserve the right to correct any errors.