Pizza Tin Ø34 cm H 2.5 cm

WAS pizza tin Ø34 cm – perfectly crispy pizza base

This metal pizza tin from WAS, with a diameter of 34 cm and a height of 2.5 cm, is designed to provide even heat distribution. The tin ensures that your homemade pizza achieves a crispy base with a perfect bake all the way through. Its robust construction makes it well suited to regular use in the home kitchen.

Ideal for both thin-crust Italian pizzas and generously topped American-style versions, where the large 34 cm diameter provides plenty of room for creative toppings.

Even heat distribution for the best results

The pizza tin is made from quality metal that distributes heat evenly across the entire pizza base. This is crucial for avoiding the typical pitfalls of homemade pizza: an overcooked edge and an undercooked centre. With this tin, you achieve a consistent bake where the dough is cooked through and crispy – just like at a professional pizzeria.

Easy maintenance prolongs the lifespan

To keep the tin in optimal condition, hand washing with mild washing-up liquid is recommended. After cleaning and drying, applying a thin layer of neutral oil creates a natural non-stick surface. Before first use, you can season the tin by applying a thin layer of oil and baking it empty for 1–2 hours at 180°C, which creates a protective coating and prepares it for pizza baking.

Technical specifications

This WAS pizza tin has a precise diameter of 34 cm and a height of 2.5 cm, giving the perfect depth for both thin and thicker pizza bases. At 720 grams, it is solid and stable during baking, yet easy to handle. The material is durable metal that ensures a long service life with proper maintenance.

With this pizza tin, you get:

• Even heat distribution for consistent baking
• A good size for family pizzas (Ø34 cm)
• Durable metal construction with a long service life when properly maintained

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the pizza tin go in the dishwasher?
No, it is recommended to wash the tin by hand with mild washing-up liquid to preserve its qualities and extend its lifespan.

How do I prevent the pizza from sticking to the tin?
Coat the tin with a thin layer of neutral oil after each wash and store it oiled. Seasoning at 180°C for 1–2 hours with oil before first use is also recommended.

AI has contributed to this text and we therefore reserve the right to correct any errors.