Round cake tin

Walter cake tin – multiple variants

With this Walter cake tin you get professional quality. This round cake tin is for those who want to take their baking to the next level – with outstanding durability, even heat distribution and a superior non-stick coating. 

• Non-stick qualities
  The coating on the Walter cake tin contains ceramic particles, making it both hardwearing and incredibly easy to work with. It ensures your cake releases from the tin with ease, while also making cleaning simpler. Simply remember to grease the tin with butter – oil-based products are not recommended.  
  
  
• Construction
  The Walter cake tin is made from a particularly heavy-gauge and robust steel that provides even heat distribution. The result is intensive and consistent baking so that your baked goods achieve the desired surface and texture. It is ideal for both professional and enthusiastic home bakers who refuse to compromise on results.  
  
  
• Hardwearing and acid-resistant  
  This cake tin is built to last. It is acid-resistant and made without seams, which makes it more durable and easier to clean. The Walter cake tin is a solid choice that can withstand many years of regular use in the kitchen.  
  
  
• Practical guidance for optimal use  
  To ensure the tin's long service life, avoid using sharp utensils on it, as these can damage the non-stick coating. Once your cake is baked, it is recommended to let it cool for 5–10 minutes before gently releasing it from the tin. The tin can be used up to 200°C but is not suitable for dishwashers, freezers or wood-burning ovens.  
  
  
• Easy cleaning and maintenance  
  Clean the Walter cake tin with a damp cloth, warm water and mild washing-up liquid to maintain its excellent properties. Avoid stacking the tin without protection to preserve the coating. 
  
  
  
  

Discover more from Walter here