Rye Bread Pan - Non-stick - 300x100x100mm

Rye bread loaf pan 30x10x10 Non-stick - perfect baking every time

This rye bread loaf pan measuring 30x10x10 cm features an effective non-stick coating that ensures easy removal of your homemade rye bread. The pan is designed with durability and functionality in mind, providing you with evenly baked results and minimal cleanup.

Ideal for home bakers who want to bake traditional rye bread in the classic elongated shape, perfect for slicing for lunch boxes or breakfast tables.

Benefits of non-stick coating

The non-stick coating on this rye bread loaf pan makes baking significantly easier. You won’t have to worry about your bread sticking to the pan, which can ruin both its appearance and texture. The coating also allows you to reduce the amount of grease needed to brush the pan, resulting in a healthier final product. Additionally, the high-quality non-stick surface extends the lifespan of the pan by preventing scratches and damage from utensils when releasing the bread.

Practical size for everyday use

With dimensions of 30x10x10 cm, this rye bread loaf pan is perfectly suited for standard recipes for Danish rye bread. The size ensures even heat distribution throughout the dough, resulting in well-baked bread with a crispy crust and moist crumb. The straight sides allow for uniform slices that are easy to cut and ideal for both lunch boxes and serving platters. The pan's depth of 10 cm provides ample space for the dough to rise optimally during baking.

Easy maintenance

Thanks to the non-stick surface, this rye bread loaf pan is incredibly easy to clean. After use, it requires minimal effort—often a quick wash with warm water and mild soap is sufficient. This saves you time in the kitchen and ensures that the pan is always ready for your next baking project. The robust construction also withstands repeated use and heating without losing its non-stick properties.

With this rye bread loaf pan, you get:

• Effective non-stick coating that prevents bread from sticking
• Optimal size of 30x10x10 cm for standard recipes
• Durable construction that ensures long lifespan

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the rye bread loaf pan be used in the oven at high temperatures?
Yes, the pan is designed to withstand typical baking temperatures in a household oven, including for rye bread baking.

Is the pan suitable for other types of bread besides rye bread?
Absolutely. The pan can be used for all types of bread that fit its dimensions, such as French bread, cakes, or other baked goods.

AI has assisted with the text, and therefore errors are possible.