Pavoni silicone cake mould Ø15 cm

Silicone cake mould from Pavoni – perfect baking and easy release

This round silicone mould from Pavoni with a diameter of 15 cm combines professional quality with practical functionality. The elegant, defined edge gives your cakes a sharp and stylish finish, while the flexible silicone ensures that even the most detailed bakes release without any difficulty. With a height of 45 mm and a volume of 700 ml, the mould is ideal for both classic cakes and modern desserts.

Use this mould for everything from traditional layer cakes and tarts to advanced mousses and frozen desserts, where the sharp edge creates a professional look on the finished result.

Flexible and durable silicone

Pavoni's silicone mould is made from high-quality material that is both flexible and durable. This not only makes it easy to work with, but also significantly extends the mould's service life. The non-stick surface means you do not need to use fat or baking paper, saving time and reducing the fat content of your bakes. The silicone distributes heat evenly during baking, resulting in consistently well-baked cakes every time.

Versatile use in the kitchen

One of the greatest advantages of this Pavoni mould is its versatility. It withstands temperatures from -60°C to +230°C, meaning it can be used in the oven, microwave and freezer. This gives you the freedom to experiment with both hot and cold dishes. After use, the mould can simply be washed in the dishwasher, making clean-up quick and effortless. The black colour retains its appearance even after repeated use in the oven and dishwasher.

Technical specifications

The mould has a diameter of 150 mm and a height of 45 mm, giving a generous volume of 700 ml. This makes it perfect for medium-sized cakes and desserts. It is made from food-safe black silicone that is both durable and easy to maintain. Pavoni is renowned for their professional baking tools, and this mould lives up to the brand's high standards for quality and functionality.

With this silicone mould you get:

• Professional results with a sharp, defined edge
• Easy release of bakes thanks to flexible silicone
• Versatile use in the oven, freezer and dishwasher

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to grease the mould before use?
No, the silicone mould has natural non-stick properties, so it is not normally necessary to grease it before use.

Can the mould be transferred directly from the freezer to the oven?
It is advisable to avoid extreme temperature changes. Allow the mould to reach room temperature before placing it in the oven.

AI has contributed to this text and we therefore reserve the right to correct any errors.