Pavoni silicone cake mould Ø20 cm

Silicone mould from Pavoni – a perfect finish every time

This round silicone mould from Pavoni with a diameter of 20 cm and a height of 45 mm delivers precise and professional results. Its elegant, defined edge creates a sharp and stylish finish on your bakes, while the flexible silicone material ensures effortless unmoulding without damaging your cake.

Ideal for both professional and home bakers looking to create everything from traditional layer cakes and tarts to modern mousses and frozen desserts with a professional appearance.

A versatile baking tool with many uses

The silicone mould's temperature resistance makes it extremely versatile in the kitchen. You can use it for both hot and cold dishes, as it is suitable for the oven, microwave and freezer. This gives you the freedom to experiment with a wide range of recipes – from baked cakes to frozen desserts – all in the same mould. The black colour also provides an elegant finish and conceals any discolouration over time.

Practical benefits that make baking easier

The non-stick surface means your cakes and desserts release cleanly, retaining their shape and detail. This saves you the frustration of damaged cakes and makes presentation more elegant. With a capacity of 1200 ml, the mould is spacious enough for most recipes. After use, it can go straight into the dishwasher, making clean-up quick and effortless.

Technical specifications

Pavoni's round silicone mould has a diameter of 20 cm and a height of 45 mm, giving a total capacity of 1200 ml. The mould is made from food-safe black silicone that is both durable and flexible. It is dishwasher, freezer and oven safe, making it a versatile tool in any kitchen.

With this silicone mould you get:

• Professional-looking bakes with an elegant, defined edge
• Easy unmoulding thanks to flexible silicone and non-stick properties
• Versatility for both hot and cold dishes with temperature resistance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What temperatures can the silicone mould withstand?
The mould is suitable for both high and low temperatures, so it can be used in the oven and freezer without any issues.

Do I need to grease the mould before use?
This is not normally necessary due to the silicone's non-stick properties, but a thin layer of fat can make unmoulding even easier with particularly sticky batters.

AI has contributed to this text and we therefore reserve the right to correct any errors.