Pavoni silicone mold – perfect finish every time
This round silicone mold from Pavoni, with a diameter of 20 cm and a height of 45 mm, delivers precise and professional results. Its elegant, defined edge creates a sharp and stylish expression for your baked goods, while the flexible silicone material ensures easy release without damaging your cake.
Ideal for both professional and home bakers looking to create everything from traditional layer cakes and tarts to modern mousses and frozen desserts with a professional look.
Versatile baking tool with numerous applications
The temperature resistance of the silicone mold makes it extremely versatile in the kitchen. You can use it for both hot and cold dishes, as it can withstand the oven, microwave, and freezer. This gives you the freedom to experiment with various recipes – from baked cakes to frozen desserts – all within the same mold. Additionally, the black color provides an elegant finish and hides any discoloration over time.
Practical benefits that simplify your baking
The non-stick surface means your cakes and desserts release easily while retaining their shape and details. This saves you from the frustration of damaged cakes and makes serving more elegant. With a capacity of 1200 ml, the mold is spacious enough for most recipes. After use, you can place the mold directly in the dishwasher, making cleanup quick and easy.
Technical specifications
Pavoni's round silicone mold has a diameter of 20 cm and a height of 45 mm, providing a total capacity of 1200 ml. The mold is made from food-grade silicone in black, which is both durable and flexible. It is safe for the dishwasher, freezer, and oven, making it a versatile tool in any kitchen.
With this silicone mold, you get:
- Professional-looking baked goods with an elegant, defined edge
- Easy release thanks to flexible silicone and non-stick properties
- Versatility for both hot and cold dishes with temperature resistance
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
What temperature can the silicone mold withstand?
The mold can withstand both high and low temperatures, allowing you to use it in the oven and freezer without any issues.
Do I need to grease the mold before use?
It is generally not necessary due to the silicone's non-stick properties, but a thin layer of grease can make release even easier for particularly sticky batters.
AI has assisted with the text, and therefore errors may be present.
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