Lacor springform tin Ø18 cm – perfect release every time
The Lacor iron springform tin with a diameter of 18 cm gives you the ideal conditions for baking cakes that need to come out intact. Weighing 330 grams, the tin sits firmly in the oven, and the special spring mechanism allows you to release the cake from the tin effortlessly without damaging it. The springform tin is made from durable iron that distributes heat evenly.
Ideal for baking cheesecakes, layer cakes, tarts and other bakes where a clean, intact release is essential for the visual result.
Functional and thoughtful construction
The springform tin's design, with its removable base and side ring, makes baking considerably easier. The spring mechanism locks the tin securely during baking and allows a controlled opening once the bake is ready. This is particularly important with delicate cakes, where the slightest mishap during removal can undo hours of work. The even heat distribution provided by the iron material also ensures a consistent bake throughout.
Real results in the kitchen
With the Lacor springform tin you achieve professional results, whether you are a home baker or a professional. The tin remains stable at high temperatures, meaning your bake will hold exactly the shape you intend. The smooth surface prevents the cake from sticking, and the removable base makes serving straightforward – the cake can remain on the base if desired. The iron construction also heats up faster than many other materials.
Technical specifications
The springform tin has a diameter of 18 cm, making it well suited to smaller cakes and dessert presentations. Weighing 330 grams (shipping weight 258 grams), it is robust without being too heavy to handle. Iron is renowned for its longevity and ability to withstand repeated use at varying temperatures. The tin can be used in standard ovens and is easy to clean after use.
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can this springform tin be used in the oven at high temperatures?
Yes, the springform tin is made from iron, which withstands high temperatures in standard ovens.
How do I best clean the springform tin?
Wash the tin in warm water with a mild washing-up liquid. Avoid abrasive cleaners, as these can scratch the surface.
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