Lacor springform Ø18 cm - Perfect release every time
The Lacor springform made of iron, with a diameter of 18 cm, provides you with optimal conditions for baking cakes that need to be released intact. Weighing 330 grams, the pan stands stable in the oven, and the special spring mechanism ensures that you can easily detach the cake from the pan without damaging it. The springform is made from durable iron that distributes heat evenly.
Ideal for baking cheesecakes, layer cakes, tarts, and other pastries where an intact release is crucial for the visual outcome.
Functional and thoughtful design
The design of the springform, featuring a removable base and sides, makes baking significantly easier. The spring mechanism securely locks the pan during baking and allows for a controlled release when the baked goods are finished. This is particularly important for delicate cakes, where the smallest mistake in release can ruin hours of work. The even heat distribution of the iron material also ensures uniform baking throughout the cake.
Concrete results in the kitchen
With the Lacor springform, you achieve professional results, whether you are a hobbyist or a professional baker. The pan remains stable at high temperatures, ensuring that you get exactly the shape you desire for your baked goods. The smooth surface prevents the cake from sticking, and the removable base makes serving simple, as the cake can remain on the base if desired. Additionally, the iron construction provides quicker heating than many other materials.
Technical specifications
The springform has a diameter of 18 cm, making it suitable for smaller cakes and dessert presentations. Weighing 330 grams (shipping weight 258 grams), it is sturdy without being too heavy to handle. The iron material is known for its long lifespan and ability to withstand repeated use at various temperatures. The pan can be used in standard ovens and is easy to clean after use.
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
Can this springform be used in an oven at high temperatures?
Yes, the springform is made of iron, which withstands high temperatures in standard ovens.
How should I best clean the springform?
Wash the pan in warm water with mild dish soap. Avoid abrasive cleaners as they can scratch the surface.
AI has assisted with the text, and thus there may be errors.
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