Springform Ø26 cm - a reliable solution for perfect cakes
Le Creuset's 26 cm springform is crafted from durable carbon steel with a premium non-stick coating. Its robust construction ensures even heat distribution, while the clever spring design makes it easy to release even the most delicate baked goods. The mold can withstand temperatures of up to 240°C and is also suitable for freezing.
This springform is ideal for baking cheesecakes, tarts, layer cakes, and any type of pastry where you want a perfect presentation without damaging the shape of the cake.
Thoughtful design for hassle-free baking
The high-quality non-stick coating significantly eases the process of releasing baked goods from the mold without breaking apart. This reduces the need for excessive greasing and gives you more control over the final result. With a diameter of 26 cm, it provides ample space for both classic cakes and more ambitious pastries, while the stable carbon steel construction ensures that heat is evenly distributed throughout the mold for consistent baking.
Practical advantages in the kitchen
With temperature resistance up to 240°C, the springform can be used for nearly all baking recipes. The ability to use the mold for freezing offers flexibility to prepare desserts well in advance of serving. The spring mechanism is designed to stay tightly closed during baking but opens easily and controllably when it's time to release the cake, minimizing the risk of damaging your baked goods at the last moment. Cleanup is quick thanks to the non-stick properties, though hand washing is recommended to preserve the quality of the coating for as long as possible.
Technical specifications
The springform has a diameter of 26 cm and weighs 691 grams. It is made of carbon steel with a black non-stick coating, providing both an elegant appearance and practical functionality. To protect the coating, it is recommended to use silicone, wooden, or plastic utensils when handling the cake in the mold. Avoid metal utensils, as they can scratch the surface and degrade the non-stick properties.
With Le Creuset's springform, you get:
- Durable carbon steel with a premium non-stick coating
- Temperature resistance from freezer to 240°C in the oven
- Spring mechanism that ensures easy release of baked goods
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the springform be used in a microwave?
No, this carbon steel springform is not suitable for use in a microwave, but it can be used in a conventional oven up to 240°C.
How do I best maintain the non-stick coating?
Wash the mold by hand with mild dish soap, avoid metal utensils and scouring pads, and dry thoroughly after cleaning.
AI has assisted with the text, and therefore there may be errors.