Rolling Pin - Beech - 30x8cm

Rolling pin with ball bearing in beech - precise baking every time

This 30x8 cm rolling pin made from beech wood by Klawe features a ball bearing that ensures a smooth and controlled rolling of your dough. The durable beech wood provides a natural and classic look to your kitchen tools while being robust enough for everyday use.

Ideal for rolling all types of dough - from shortcrust and puff pastry to pizza dough and pasta.

Precise control with ball bearing function

The built-in ball bearing in the rolling pin makes a crucial difference in your baking. It allows for smooth rotation without resistance, meaning you can roll out the dough with consistent pressure. The result is dough with perfect consistency and thickness, which is essential for successful baking. You can avoid the common issues of uneven thickness or sticky dough.

Natural beech wood with practical benefits

The beech wood used in this rolling pin is chosen not only for its beautiful appearance. This natural material provides a good weight, helping to distribute pressure evenly during rolling. The wood also has natural antibacterial properties and is less likely to absorb moisture and odors from the dough. Additionally, the matte surface offers a good grip, even with floury hands, giving you complete control while baking.

Technical specifications

The rolling pin measures 30 cm in length and has a diameter of 8 cm, making it ideal for most baking tasks. It is made from solid beech wood with an internal ball bearing mechanism that ensures smooth and seamless rotation. The design is traditional and timeless, focused on functionality and durability.

With this rolling pin, you get:

• Smooth and controlled rolling thanks to the ball bearing function
• Durable beech wood with natural antibacterial properties
• Classic design with practical dimensions of 30x8 cm

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my beech wood rolling pin?

Wipe the rolling pin with a slightly damp cloth after use. Avoid submerging it in water, as this can damage the wood and the ball bearing mechanism. Occasionally treat the wood with food-safe oil.

Can the rolling pin be used for all types of dough?

Yes, the rolling pin is suitable for all common types of dough, including shortcrust, puff pastry, pizza dough, and pasta. The smooth rotation makes it particularly suitable for delicate doughs.

AI has assisted with the text, and therefore, we reserve the right for errors.