Rolling Pin - Beech - 40cm - Ø4cm - 365grams

Rolling pin in beech - perfect for baking and patisserie

This sturdy rolling pin made from beech wood is 40 cm long with a diameter of 4 cm. With its thoughtfully designed size and natural beech material, you have a professional baking tool that makes working with dough a breeze. The rolling pin is crafted from a single piece of solid beech wood, ensuring durability and stability.

Ideal for both home bakers and professionals working with cakes, bread, pizzas, and other types of dough where precise rolling is essential.

Natural beech wood with numerous advantages

Beech wood is an excellent material for kitchen tools due to its natural properties. The wood is hard and durable, providing the rolling pin with a long lifespan even with frequent use. The smooth surface prevents dough from sticking, and the natural weight of the wood means you don’t have to exert much force when rolling. Additionally, beech wood has a neutral taste and does not impart any substances to the dough.

Professional results in the kitchen

With a diameter of 4 cm, the rolling pin fits comfortably in your hand, giving you the right control over the rolling process. The 40 cm length provides good reach, allowing you to work with larger pieces of dough. Weighing 365 grams, it strikes the perfect balance between weight and maneuverability, enabling you to roll the dough evenly to your desired thickness. The result is uniform baked goods with a professional appearance and consistency.

Technical specifications

This rolling pin is made from a single piece of solid beech wood without joints. It weighs 365 grams, providing good weight distribution during use. With its 40 cm length and 4 cm diameter, it is suitable for most baking tasks, from cookies to larger breads and pizzas. The surface is finely sanded to ensure a smooth rolling experience without the dough sticking.

With this beech wood rolling pin, you get:

• A durable baking tool made from natural material with a long lifespan
• Perfect weight distribution that offers control over the rolling process
• A smooth surface that prevents the dough from sticking

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my beech wood rolling pin?
Wipe it down with a damp cloth after use and let it air dry. Avoid soaking it or washing it in the dishwasher, as this may cause the wood to crack.

Can the rolling pin be used for all types of dough?
Yes, the rolling pin is suitable for all common types of dough, including shortcrust, puff pastry, yeast dough, and pizza dough.

AI has assisted with the text, and therefore there may be errors.