Roller Pin - PE - White - 500x48mm - 600g

Schneider Rolling Pin - Effortless Dough Handling

This white rolling pin from Schneider is made of durable PE material (polyethylene), ensuring optimal hygiene in your kitchen. With a length of 50 cm and a diameter of 48 mm, it provides excellent control when rolling out dough for baked goods.

Ideal for professional bakers and pastry shops where hygiene and efficiency are critical, it also works perfectly in the home kitchen for everything from cookies to pizza bases.

Food-safe material for maximum safety

The PE material is specially suited for food handling, as it does not leach substances into the dough. The surface is smooth and non-porous, preventing bacterial growth and making cleaning simple and thorough. This is particularly important in busy kitchen environments where hygiene standards must be consistently maintained.

Practical and ergonomic to use

Weighing only 600 grams, the rolling pin is easy to maneuver, even during extended use. Its white color makes it easy to see if the pin is completely clean after use. The solid construction ensures even pressure on the dough, resulting in consistent thickness without straining your hands unnecessarily.

Technical specifications

The rolling pin measures 50 cm in length with a diameter of 48 mm. It weighs just 600 grams, making it easy to handle. Made from food-safe PE material (polyethylene) in white, it ensures easy cleaning and good durability in professional kitchens.

Key benefits:

• Made from hygienic PE material that is easy to clean
• Lightweight design at only 600 grams reduces strain during extended use
• 50 cm length provides excellent control over larger pieces of dough

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the rolling pin go in the dishwasher?
Yes, the PE material is dishwasher safe, but hand washing is recommended to extend its lifespan.

Is the rolling pin suitable for all types of dough?
The rolling pin is suitable for most types of dough, including shortcrust, puff pastry, and yeast dough.

AI has assisted with the text, and therefore, errors may occur.