Tefcold refrigerated prep unit with glass cover for fresh ingredients
The Tefcold VK38-160 refrigerated prep unit keeps your ingredients chilled and presentable under a protective glass cover. With space for 7 GN 1/3 containers (or a combination of 5 x GN 1/3 and 1 x GN 1/2), the static cooling system maintains a stable temperature between +2 °C and +10 °C, while the stainless steel construction guarantees durability and easy cleaning.
Ideal for pizzerias, sandwich bars, salad stations and buffets where fresh ingredients need to be visible and readily accessible.
Practical overview with a protective glass design
The elegant glass cover on the VK38-160 provides a clear visual overview of all ingredients while protecting food from contamination. This dual purpose improves both working efficiency during busy periods and ensures food hygiene. The glass design also creates an inviting presentation that highlights the freshness of your ingredients, making it easy for both staff and customers to see what is on offer.
Reliable cooling for consistent freshness
With electronic temperature control and static cooling, the VK38-160 maintains a consistent temperature throughout the entire unit. This ensures that your salads, toppings and other fresh produce retain optimal quality and flavour throughout the working day. The manual defrost function makes maintenance straightforward, minimising downtime and extending the equipment's service life. You therefore get a reliable solution that protects your ingredients and reduces food waste.
Professional construction for everyday use
Manufactured in SS304 stainless steel both internally and externally, this prep unit is built to withstand the daily demands of professional kitchens. The four adjustable feet ensure stable placement on any workstation, while the robust construction makes cleaning quick and efficient. With dimensions of 1600 x 395 x 425 mm, it fits neatly into most working environments without taking up unnecessary space.
Key product details:
- Capacity for 7 GN 1/3 containers (or 5 x GN 1/3 + 1 x GN 1/2) – containers not included
- Energy-efficient operation at just 112 W (230 V) with refrigerant R600a
- Includes 10 practical dividers for optimal organisation of different ingredients
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How often does the prep unit need to be defrosted?
This depends on usage, but as a general rule manual defrosting is recommended when the ice layer reaches 3–5 mm in thickness to ensure optimal cooling performance and energy consumption.
Can I use container sizes other than GN 1/3?
Yes, the unit can also be configured for 5 x GN 1/3 plus 1 x GN 1/2 containers, offering flexibility for different types of ingredients.
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