Butcher's tray in black melamine – a robust serving solution
This butcher's tray from Schneider is made from hard-wearing black melamine, measuring 280x140x76 mm. It has been specially designed for professional use in butcher's display counters with a depth of 84 cm, where it works perfectly for presenting meat products and other delicatessen items.
Ideal for butcher's shops, delicatessen departments and specialist retailers where the presentation of food plays a decisive role in the customer experience.
Durable design for everyday use
The butcher's tray is constructed with durability in demanding environments in mind. The scratch- and cut-resistant surface withstands daily use without losing its professional appearance, even when knives and other utensils are used directly on it. The material is designed to handle temperature fluctuations from -30°C to +70°C, making it suitable for both cold and warm servings without losing its shape or function.
Practical advantages in everyday use
The stackable construction makes storage straightforward and space-efficient, which is valuable in kitchens and shops with limited storage space. After use, the tray can be cleaned in the dishwasher, saving time and ensuring hygienic cleaning every time. The black colour creates an elegant look that highlights the colours and textures of food products, contributing to an attractive presentation.
Technical specifications
The butcher's tray measures 280 mm in length, 140 mm in width and has a height of 76 mm. It is made from food-approved melamine, which is both hygienic and hard-wearing. The tray can handle temperatures between -30°C and +70°C, making it suitable for a wide variety of food products and serving situations.
With this Schneider butcher's tray you receive:
- A professional serving tray with a scratch- and cut-resistant surface
- Temperature tolerance from -30°C to +70°C for versatile use
- Practical stackable design that saves space during storage
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the butcher's tray be used for cutting meat directly on its surface?
Yes, the surface is scratch- and cut-resistant, making it possible to cut directly on the tray without damaging it.
What is the best way to clean the butcher's tray?
The tray is dishwasher safe, ensuring thorough and hygienic cleaning. It can also be washed by hand with ordinary washing-up liquid.
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