Schneider butcher's tray – robust presentation of meat products
This black melamine butcher's tray from Schneider measures 280 x 210 x 22 mm and is specifically designed for the professional presentation of meat and other delicatessen products. The tray is built to withstand daily use in busy environments, with its scratch- and cut-resistant surface ensuring a presentable appearance even after prolonged use.
Ideal for use in butcher's counters with an 84 cm depth, where products are to be presented appetisingly and hygienically.
Durability under all conditions
The black melamine butcher's tray is developed to handle temperature variations from -30°C to +70°C, making it suitable for both cold and warm products. The high-quality material means the tray retains its shape and function even with intensive use. The scratch- and cut-resistant surface prevents marks and damage, significantly extending the tray's service life and ensuring consistently professional presentation.
Practical in everyday use
Daily life in a professional kitchen or butcher's shop demands efficient solutions. This butcher's tray is dishwasher-safe, saving time and ensuring thorough cleaning. The stackable construction makes storage easy and space-saving when the trays are not in use. The smooth surfaces also make manual cleaning quick and effective, should that be preferred.
Technical specifications
The Schneider butcher's tray is made from black melamine, combining an elegant appearance with practical functionality. With dimensions of 280 x 210 x 22 mm, it fits perfectly in standardised butcher's counters. The material is food-approved and designed to withstand daily use in professional environments where hygiene and presentation are paramount.
This butcher's tray offers:
- Professional presentation of meat products and delicatessen items
- Durable melamine construction that withstands temperatures from -30°C to +70°C
- Practical stackability that saves space during storage
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the tray be used for direct cutting on the surface?
Although the tray is scratch- and cut-resistant, it is recommended to use a chopping board for direct cutting in order to preserve the tray's aesthetic appearance for as long as possible.
What is the best way to clean the tray?
The tray can be washed in the dishwasher, which is the most hygienic and effective cleaning method. It also tolerates standard cleaning products when washed by hand.
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