Butcher's tray in black melamine – robust presentation of your products
This black butcher's tray from Schneider is made from durable melamine and measures 420x280x43 mm. The tray is designed specifically for professional use, with its scratch- and cut-resistant surface, stackable function and high temperature resistance from -30°C to +70°C.
Ideal for presenting meat and other food products in butcher's and deli counters with a counter depth of 84 cm.
Durability and practical design
The scratch- and cut-resistant melamine surface ensures the tray retains its professional appearance even with daily use. The black colour creates an elegant contrast to your food items, showcasing the products in an appealing way. The stackable construction makes it easy to store multiple trays when not in use, optimising space in busy kitchen environments.
Temperature resistant and easy to clean
With temperature resistance from -30°C to +70°C, this tray can be used for both cold and warm presentations. After use, the tray can go straight into the dishwasher, saving time and ensuring hygienic cleaning. The melamine material is particularly well suited to food presentation, as it is hard-wearing and does not absorb colour or odour from food items.
Technical specifications
The tray is made from food-approved black melamine and measures 420x280x43 mm. It is designed for counters with a depth of 84 cm, making it a perfect fit for standardised display areas. The low height of 43 mm provides optimal presentation of your products without drawing attention away from them.
This Schneider butcher's tray offers you:
- Professional food presentation with the elegant black surface
- Long-lasting durability thanks to the scratch- and cut-resistant melamine
- Practical handling with stackable function and dishwasher compatibility
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the butcher's tray be used in both refrigerated and heated display cases?
Yes, the tray withstands temperatures from -30°C to +70°C, making it suitable for both cold and warm presentations.
What is the best way to clean the butcher's tray?
The tray can be washed in the dishwasher, ensuring thorough and hygienic cleaning every time.
AI has contributed to this text and we therefore reserve the right to correct any errors.