Carving Knife - Stainless Forged Steel - Black - 21cm - 330x18x30mm

F. Dick 1905 Carving Knife - Precision for Perfect Slices

The carving knife from the F. Dick 1905 series combines classic design with modern technology. Featuring a 21 cm blade made of X50CrMoV15 forged steel and an ergonomic plastic handle with solid steel rings, this knife provides you with optimal control and precision when carving meat and fish. With a hardness rating of 56 HRC, it ensures long-lasting sharpness and durability.

Ideal for restaurants, butchers, and food enthusiasts who want to serve perfectly sliced meat with even, thin cuts without damaging the meat's structure.

Functional and Safe Handling

The half bolster serves as a natural finger guard, giving you better control and balance during cutting tasks. The double-ground blade cuts through meat precisely without tearing the structure, preserving juiciness and texture. Designed with solid steel rings instead of traditional rivets, the knife is both hygienic and comfortable to hold, even during extended use.

Quality That Lasts for Generations

Weighing 200 grams, the knife has a good balance that reduces wrist fatigue during intensive use. The stainless forged steel resists corrosion and retains sharpness longer than ordinary knives. To maintain the knife's quality, hand washing is recommended, as dishwashers can damage both the blade and handle. With proper care, this carving knife will be a reliable companion in the kitchen for many years.

Technical Specifications

This F. Dick carving knife has an overall length of 330 mm, with the blade measuring 210 mm. With dimensions of 330x18x30 mm, the knife fits well in the hand and offers excellent maneuverability. The handle is made of durable plastic with steel rings that ensure a good grip, even with wet hands. The blade is constructed from a single layer of stainless forged steel (X50CrMoV15) with a hardness of 56 HRC - the ideal balance between sharpness and durability.

With the F. Dick 1905 Carving Knife, you get:

• Exceptional cutting performance with a double-ground 21 cm blade
• Safe handling thanks to the half bolster and ergonomic design
• Durable quality with premium forged steel and 56 HRC hardness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my F. Dick 1905 Carving Knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Avoid dishwashers, as they can damage both the blade and handle. If sharpening is needed, H.W. Larsen offers professional knife sharpening services.

What is the difference between a carving knife and a chef's knife?
A carving knife has a longer, narrower blade specifically designed for cutting thin, even slices of meat, while a chef's knife is more versatile with a wider blade for chopping and slicing tasks.

AI has assisted in the text, and therefore, errors may occur.