Carving Knife with Stainless Steel Black 26cm - 380x30x19mm

F. Dick Premier Plus carving knife - precision in every cut

The F. Dick Premier Plus chef's carving knife with a 26 cm blade offers you exceptional control and precision when slicing meat and other ingredients. The long, sharp blade made from X50CrMoV15 steel combines durability with superior sharpness, while the ergonomic synthetic handle ensures a secure and hygienic grip. Ideal for carving large cuts of meat as well as finer slicing tasks in the professional kitchen.

Professional quality that lasts

The Premier Plus series represents F. Dick's long-standing expertise in knife-making. The knife blade made from X50CrMoV15 steel features a unique high carbon alloy for long-lasting sharpness, chromium for wear resistance, and molybdenum for corrosion resistance. With a hardness of 58 HRC, the knife retains its sharpness even with intensive use. The polished edge provides clean, precise cuts that preserve both the structure and flavor of your ingredients. The bolster is designed for added control, allowing the knife to sit securely in your hand, even during demanding tasks.

Focus on ergonomics and hygiene

Weighing 190 grams, the knife is perfectly balanced between the 26 cm long blade and the molded synthetic handle. This thoughtful weight distribution reduces hand fatigue, even with prolonged use. The handle is made from durable synthetic material that provides a secure grip and is easy to clean. The seamless construction between the blade and handle prevents the accumulation of bacteria, making the knife particularly suitable for professional kitchens where hygiene is crucial. The full tang construction also ensures exceptional durability and stability.

Technical specifications and maintenance

The knife measures 380x19x30 mm and weighs 190 grams, offering a good balance between precision and strength. To maintain the knife's sharpness and longevity, it should always be hand-washed immediately after use and thoroughly dried. The knife is not dishwasher-safe, as this can damage both the handle and the edge. Regular sharpening is recommended to keep the knife in optimal condition. With proper maintenance, this Premier Plus carving knife will be a reliable companion in the kitchen for many years to come.

With the F. Dick Premier Plus carving knife, you receive:

• A precision tool of professional quality with a 26 cm blade made of X50CrMoV15 steel
• An ergonomic synthetic handle with a hygienic, seamless construction
• Perfect balance and weight distribution to reduce hand fatigue during extended use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does a carving knife differ from a regular chef's knife?
A carving knife typically has a longer, narrower blade than a chef's knife, making it particularly suitable for cutting thin, precise slices of meat, poultry, and other larger produce.

Can I use the knife for anything other than meat?
Yes, the carving knife is also suitable for slicing larger vegetables like cabbage and zucchini, where the long blade allows for clean, smooth cuts in one motion.

AI has assisted with the text, and therefore errors are to be expected.