Carving Knife - Wooden Handle - 26cm - Air Blade - Dark Wood - 180g

Carving knife with air cut - for perfect slices every time

This 21 cm carving knife with a dark wooden handle and air cut is designed to provide you with perfectly sliced meat, fish, and other foods. Weighing in at 150 grams, the knife feels comfortable in your hand, while the specially designed air cut reduces friction and prevents food from sticking to the blade during slicing.

Ideal for carving roasts, hams, poultry, and larger cuts of meat where precise and uniform slices are essential for both presentation and taste experience.

Precision and control in the kitchen

The unique air cut on the knife's blade creates small air pockets between the knife and the food. This significantly reduces resistance during slicing, allowing you to cut thinner, more uniform slices without tearing or shredding the meat. You will have full control over the slicing process, even when cutting juicy roasts where the juices would normally cause the meat to stick to the knife.

The ergonomic wooden handle provides a secure grip, even with wet hands, and the well-thought-out weight distribution of 150 grams ensures that the knife feels comfortable in your hand, even during extended use. This makes carving less strenuous and more precise.

Durability and maintenance

The knife's blade is made from quality steel that stays sharp for a long time with proper use and maintenance. The natural wooden handle not only provides a classic appearance but also a good balance, making the knife a reliable tool in your kitchen year after year.

To maintain the knife's sharpness and the beautiful appearance of the wooden handle, it is recommended to hand wash the knife and dry it thoroughly after use. Avoid placing the knife in the dishwasher, as this may damage both the handle and the blade.

Key benefits of this carving knife:

• The air cut reduces friction, making it easier to cut thin, uniform slices
• The ergonomic wooden handle ensures a good grip and control during slicing
• The well-balanced weight of 150 grams makes the knife comfortable to work with

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my carving knife with a wooden handle?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it in a dry place. Treat the wooden handle with food oil as needed to preserve the natural appearance of the wood.

How often should I sharpen my carving knife?
It depends on how frequently you use it, but generally, it is recommended to hone the knife on a honing steel before each use and have it professionally sharpened 1-2 times a year with regular use.

AI has assisted with the text, and therefore errors may be present.