Carving Knife - Forged Steel - Black - 150mm

Icel Maître Carving Knife - precise meat cutting

The Icel Maître carving knife, featuring a 15 cm blade, allows you to slice roasts and larger cuts of meat with precision and control. Crafted from high-carbon forged steel, this carving knife ensures long-lasting sharpness and durability. The sleek, specially designed blade is perfect for cutting thin, uniform slices of roast, game, or poultry at the table.

Professional quality for your kitchen

This carving knife from Icel's exclusive Maître series is made with a focus on durability and functionality. The forged steel, with a hardness of 56 HRC, provides an exceptional sharp edge that retains its sharpness over time. The knife blade is meticulously balanced with the ergonomic synthetic handle, offering optimal control and reducing wrist strain, even during extended use. The black handle not only provides an elegant appearance but also ensures a secure grip while working.

Perfect for serving

With the Icel Maître carving knife, you can serve at the table with style and precision. The long, slender blade glides through meat with minimal resistance, resulting in beautiful, thin slices that highlight the meat's texture and juiciness. This makes serving more inviting and professional, whether for everyday meals or special occasions. The knife is particularly suitable for carving roasts, game, ham, and other larger cuts of meat.

Maintenance and care

To maintain the knife's quality and sharpness, it should be hand-washed and thoroughly dried after use. Please note that the knife is not dishwasher safe, as this can damage the edge and shorten the knife's lifespan. Regular honing will ensure that the knife stays sharp and ready for use. With proper maintenance, this Icel Maître carving knife will be a reliable companion in the kitchen for many years.

With the Icel Maître carving knife, you get:

• A specially designed 15 cm blade for precise meat cutting
• Durable sharpness thanks to high-hardness forged steel (56 HRC)
• Ergonomic synthetic handle for safe handling and control

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does a carving knife differ from a regular chef's knife?
A carving knife has a longer, narrower blade specifically designed for slicing thin, uniform pieces of cooked meat, providing a more precise cut than a wider chef's knife.

Can I use this knife for things other than meat?
Yes, while the carving knife is optimized for meat, it can also be used for other larger foods like crusty bread or larger vegetables where precise slices are desired.

AI has assisted with the text, and therefore, errors may be present.