Carving Knife - Stainless Steel - Olive Wood - 200mm - Wide

Icel Nature Slicing Knife - precise cuts with control

The Icel Nature slicing knife features a 20 cm blade designed for cutting thin, uniform slices of roast, grilled meats, and cold cuts. With its sleek, long blade made from premium stainless steel and an ergonomic olive wood handle, this knife combines functionality and natural aesthetics in the kitchen.

Ideal for serving roasts, roast beef, ham, and other larger cuts of meat, where precise cuts enhance flavor and texture.

Professional sharpness with durable blade design

The 20 cm blade of the slicing knife is made from X50CrMoV15 stainless steel with a hardness of 56 HRC. This special steel alloy, containing chromium, molybdenum, and vanadium, ensures excellent corrosion resistance and lasting sharpness. The hand-honed blade features an optimal cutting angle that allows for smooth slices without tearing the meat, enabling you to serve meat with a professional presentation.

Natural olive wood handle with ergonomic comfort

The handle is crafted from beautiful olive wood, providing not only a natural and warm appearance but also a stable grip during use. The ergonomic design of the handle minimizes hand fatigue during extended slicing. Olive wood contains natural oils that resist moisture, and over time, the wood develops a stunning patina, making each knife unique.

Technical specifications and maintenance

Weighing 170 grams, the knife is light enough for precision cutting while having the substance for stability. The broad blade provides extra strength when slicing larger cuts of meat. To maintain the quality of the knife, hand washing and thorough drying after use is recommended - the knife is not dishwasher safe, as this can affect both sharpness and the durability of the wooden handle.

The Icel Nature slicing knife offers you:

• Precise meat cutting with minimal waste
• Natural olive wood handle for a comfortable grip
• Premium stainless steel for long-lasting sharpness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my Icel Nature slicing knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the wooden handle.

Can I have the knife sharpened when it becomes dull?
Yes, H.W. Larsen offers professional sharpening at our shop with over 85 years of experience, ensuring your knife stays sharp for many years.

AI has assisted with the text, and therefore errors may occur.