Carving Knife - Stainless Steel - Black - 250mm

Carving knife with precision-ground blade for perfect slices

The Icel Technik carving knife, featuring a 25 cm blade length, is specially designed for precise slicing of roasts, barbecues, and cold cuts. Its combination of a long, slender blade and premium materials ensures consistent, elegant slices every time. The knife is made from stainless X50CrMoV15 steel, hardened to 56 HRC for optimal sharpness and durability.

Ideal for both professional kitchens and home cooks who appreciate precision when serving meat.

Premium materials for lasting sharpness

The blade of the knife is crafted from high-quality stainless steel with a chromium-molybdenum-vanadium alloy (X50CrMoV15), providing a perfect balance of hardness and flexibility. With a hardness rating of 56 HRC, the knife retains its sharpness significantly longer than standard knives. The hand-ground edge effortlessly slices through meat without tearing the fibers, resulting in beautiful, clean cuts every time. The 25 cm blade length allows for long, even cuts through even larger roasts.

Ergonomic design ensures control and comfort

The black polyoxymethylene (POM) handle is designed with ergonomics in mind, providing a secure grip even with wet hands. The material withstands high temperatures and retains its shape and strength over time. The handle is secured with stainless steel rivets, giving the knife good balance and stability during use. This design minimizes hand fatigue, even when slicing numerous pieces, allowing you full control over precision work.

Maintenance for optimal longevity

To maintain the quality and sharpness of the knife, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as high temperatures and harsh cleaning agents can damage both the edge and the handle. With proper maintenance, this carving knife will be a reliable kitchen companion for many years. For optimal sharpness, consider having it professionally sharpened.

With the Icel Technik carving knife, you get:

• Precision-ground 25 cm blade in X50CrMoV15 stainless steel
• Ergonomic plastic handle for a secure grip and good balance
• Specialized design for perfect slices of roasts and meat cuts

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my carving knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher and store the knife protected.

Can this knife be used for anything other than meat?
Yes, the carving knife is also suitable for slicing larger vegetables such as cabbage and watermelon, where the long blade allows for long, even cuts.

AI has assisted with the text, and therefore, errors are possible.