Ham Knife - Nitrum Steel - 25cm

Arcos Nórdika slicing knife - precision in every slice

The Arcos Nórdika slicing knife features a 25 cm blade specially designed for cutting ultra-thin, uniform slices of ham, roast beef, salmon, and other delicacies. With its FSC®-certified Ovengkol wood handle and NITRUM® stainless steel blade, this knife combines natural elegance with technical superiority. It is ideal for both home cooks and professionals who value precision and durability.

Superior cutting ability with advanced steel technology

At the core of this slicing knife is Arcos' patented NITRUM® stainless steel alloy. This nitrogen-enhanced type of steel provides the knife with remarkable resistance to corrosion and a hardness of at least 53 HRC, ensuring long-lasting sharpness. The unique "Silk Edge" sharpening allows for a smooth cutting motion, enabling you to slice ham and other delicacies into paper-thin pieces without tearing or damaging the structure. This is essential when serving quality ham, where both flavor and presentation are important.

Natural and ergonomic grip for safe handling

The handle of the slicing knife is made from beautiful Ovengkol wood sourced from sustainably managed forests with FSC® certification. This not only gives the knife an elegant appearance but also provides a warm and comfortable feel in your hand. The ergonomic design ensures a stable grip, even during prolonged cutting tasks or when working with fatty meats. The brass rivets that connect the handle to the blade enhance both aesthetics and durability, allowing the knife to last for many years with proper maintenance.

Maintaining your quality knife

To preserve the slicing knife's properties, it should always be hand-washed and never placed in the dishwasher. Rinse the knife after use, especially after contact with acidic foods, and dry it thoroughly right away. Avoid leaving the knife to soak. When the blade eventually loses its sharpness, you can have it professionally sharpened at H.W. Larsen's sharpening service, which has 85 years of experience, to restore its optimal cutting ability.

Your Arcos Nórdika slicing knife: - Combines sustainable Ovengkol wood with advanced NITRUM® steel technology - Features a 25 cm blade with "Silk Edge" sharpening for ultra-precise slices - Requires hand washing and careful maintenance to preserve quality

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Arcos Nórdika slicing knife?
Always hand wash the knife with mild soap, dry it thoroughly after use, and store it safely. Avoid the dishwasher and prolonged contact with acidic foods.

How often should the slicing knife be sharpened?
It depends on usage frequency, but when you feel resistance while cutting, it's time for a professional sharpening to maintain the knife's precision.

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