Ham Knife, 25 cm, Arcos Nórdika

Arcos Nórdika ham knife - precision in every slice

The Arcos Nórdika ham knife with a 25 cm blade is specially designed to carve ultra-thin, uniform slices of ham, roast beef, salmon, and other delicacies. Combining an FSC®-certified Ovengkol wood handle with a NITRUM® stainless steel blade, this knife unites natural elegance with technical excellence. Ideal for both home cooks and professionals who value precision and durability.

Superior cutting performance with advanced steel technology

At the heart of this ham knife is Arcos' patented NITRUM® stainless steel alloy. This nitrogen-enhanced steel gives the knife remarkable corrosion resistance and a hardness of at least 53 HRC, ensuring long-lasting sharpness. The special "Silk Edge" grind enables a smooth, gliding cut so you can slice ham and other delicacies into paper-thin slices without tearing or damaging the texture. This is essential when serving quality ham, where both flavour and presentation matter.

Natural and ergonomic grip for safe handling

The handle of the ham knife is crafted from beautiful Ovengkol wood from FSC®-certified forests. This gives the knife an elegant appearance as well as a warm and comfortable feel in the hand. The ergonomic shape ensures a secure grip, even during extended cutting tasks or when working with fatty meat. The brass pins connecting the handle to the blade add both aesthetic appeal and structural durability, so the knife will last for many years with proper care.

Caring for your quality knife

To preserve the ham knife's qualities, it should always be washed by hand and never placed in the dishwasher. Rinse the knife after use, especially after contact with acidic foods, and dry it thoroughly straight away. Avoid soaking the knife. When the blade eventually loses its edge, it can be professionally sharpened at H.W. Larsen's sharpening service with 85 years of experience, to restore its optimal cutting performance.

Your Arcos Nórdika ham knife: - Combines FSC®-certified Ovengkol wood with advanced NITRUM® steel technology - Features a 25 cm blade with "Silk Edge" grind for ultra-precise slices - Requires hand-washing and careful maintenance to preserve its quality

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my Arcos Nórdika ham knife?
Always wash the knife by hand with mild washing-up liquid, dry it thoroughly after use, and store it safely. Avoid the dishwasher and prolonged contact with acidic foods.

How often does the ham knife need sharpening?
It depends on how frequently you use it, but when you notice resistance during cutting, it is time for a professional sharpen to restore the knife's precision.

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