Carving Knife 16 cm Coleccion Plastic

Carving Knife 16 cm Coleccion – Precise Cutting Every Time

The carving knife from the Lacor Coleccion series combines functionality with a clean design. With its 16 cm blade and practical plastic handle, this knife allows you to carve meat and roasts with precision. The lightweight construction of just 85 g makes it comfortable to work with, even during extended use.

Ideal for carving roasts, poultry, ham, and other larger cuts of meat where precise slices are essential for both presentation and dining experience.

Precision and Control in the Kitchen

The carving knife's slender 16 cm blade is specially designed to cut thin, uniform slices of meat. The length of the blade allows you to cut in one smooth, gliding motion, resulting in neater slices and less waste. The knife's design ensures a good balance between blade and handle, giving you full control throughout the entire cutting process.

Comfort During Intensive Use

Weighing just 85 g, this carving knife reduces the strain on your hand and arm during prolonged use. The ergonomic plastic handle provides a secure grip, even with wet or greasy hands. The black colour gives the knife a classic, professional appearance that suits any kitchen, whilst the practical construction makes it easy to maintain and clean.

Technical Specifications

The carving knife from the Lacor Coleccion series has an overall length of 16 cm and weighs 85 g. The handle is made from durable black plastic that is both hygienic and hard-wearing. The knife is designed for both professional and domestic use where precise meat carving is required.

With this carving knife you get:

• A specially designed 16 cm blade for precise meat carving
• An ergonomic plastic handle for a secure grip and comfortable use
• A lightweight construction of 85 g that minimises fatigue during prolonged use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Is this knife suitable for cutting bread?
No, the carving knife is specially designed for cutting meat. For bread, a serrated blade knife is recommended.

How should I best maintain my carving knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as this can affect the sharpness of the blade and the condition of the handle.

AI has contributed to this text and we therefore reserve the right to correct any errors.