Carving Knife - Stainless Steel - Black - 17cm

Icel Technik Carving Knife 17 cm - precise meat slicing

This carving knife from the Icel Technik series is crafted from high-quality stainless steel with a specially developed chrome-molybdenum-vanadium alloy (X50CrMoV15). With its 17 cm long blade and a hardness of 56 HRC, this knife ensures precise cuts through meat. The ergonomic plastic handle provides a stable grip during use.

Ideal for carving roasts, barbecues, and cold cuts, where you desire consistent, thin slices with a professional finish.

Professional cutting precision for your meat slices

The long, slender blade is specifically designed to slice through meat with minimal resistance. The unique steel alloy ensures that the knife stays sharp for a long time, even with frequent use. Hardened to 56 HRC, it strikes the perfect balance between sharpness and durability. The blade is hand-honed by experienced experts, ensuring a superior cutting edge that allows for thin, uniform slices without tearing the meat.

Comfortable handling with ergonomic design

The handle made of polyoxymethylene (POM) is designed with a focus on comfort and safety. The material withstands high temperatures and offers excellent dimensional stability. The handle is secured with stainless steel rivets, providing the knife with a good balance and a secure grip - even when your hands are wet or greasy. This makes the knife comfortable to use, even during prolonged carving tasks where precision is essential.

Maintenance and care for your knife

To maintain the knife's sharpness and extend its lifespan, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as this can damage both the blade and the handle. If the knife needs sharpening, you can receive professional assistance at our sharpening service with over 85 years of experience.

With the Icel Technik carving knife, you receive:

• A specialized knife for precise meat slicing
• High-quality stainless steel with long-lasting durability
• Ergonomic design for comfort and safety during use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How does a carving knife differ from a regular chef's knife?
A carving knife features a longer, narrower blade specifically designed to cut thin, uniform slices of meat, providing a more precise result than a chef's knife.

Can I use the knife for things other than meat?
Yes, while the knife is optimized for meat, it can also be used to slice larger vegetables and fruits where precise, thin slices are desired.

AI has assisted with the text, and therefore there may be reservations regarding errors.