Carving Knife - Forged Steel - Black - 180mm

Carving Knife Maître - precise slices every time

The Icel Maître carving knife with an 18 cm blade allows you to slice roasts and larger cuts of meat with precision and elegance. This long, slender knife is made from high-carbon forged steel, ensuring lasting sharpness and a durable edge. It’s perfect for carving at the table and presenting your dishes in the best possible way.

Forged steel with high hardness

This carving knife is constructed from forged steel with a hardness rating of 56 HrC. This means the knife stays sharp longer, even with intensive use in the kitchen. The high-quality steel makes this knife a reliable tool for slicing thin, even portions of roast, ham, or other large cuts of meat. The black plastic handle fits comfortably in your hand, providing a secure grip for controlled and precise cutting.

Perfect for serving moments

With an 18 cm blade, this carving knife is particularly well-suited for slicing at the table. Its long, slender design allows you to cut thin, uniform slices in one smooth motion, enhancing the meat's presentation and making serving more inviting. Carving in front of your guests completes the dining experience—both visually and tastefully. The sleek black finish gives the knife an elegant look that fits into any kitchen.

Maintenance and care

To preserve the knife's quality and sharpness for as long as possible, always hand wash it and dry it thoroughly after use. The knife is not dishwasher safe, as this can damage the edge and shorten its lifespan. With regular use, it is recommended to have the knife professionally sharpened to maintain optimal sharpness. As part of Icel's exclusive Maître series, this carving knife is designed to last for many years with proper care.

This Icel Maître carving knife provides you with:
• Precise slicing of roasts and larger cuts of meat with the 18 cm blade
• Long-lasting sharpness thanks to the forged steel with a hardness rating of 56 HrC
• Elegant presentation when carving at the table with the black, ergonomic knife

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my carving knife?
Always hand wash the knife and dry it thoroughly after use. Avoid the dishwasher, as this can damage the edge and shorten the knife's lifespan.

What is the difference between a carving knife and a regular chef's knife?
The carving knife has a longer, slimmer blade specifically designed for cutting thin, even slices of roasts and larger cuts of meat, while the chef's knife is more versatile for general cooking.

AI has assisted with the text and therefore errors may occur.