Carving Knife - Stainless Steel - Black - 200mm

Icel Universal carving knife - Precision for perfect slices

The Icel Universal carving knife features a 20 cm blade length specifically designed for slicing meat into thin, even pieces. With a forged stainless steel blade and an ergonomic plastic handle, this knife offers you both precision and control when serving roasts or other cuts of meat. It is manufactured in Portugal with a focus on quality and functionality in the kitchen.

Ideal for carving roasts, poultry, ham, and other types of meat where uniform, thin slices are crucial for both presentation and taste experience.

Forged quality with thoughtful design

This carving knife is forged with a specially rounded bolster that provides extra safety and comfort during use. The knife's stainless steel blade has a hardness of 56 HRC, ensuring good sharpness and durability. The black plastic handle feels comfortable in your hand and offers a secure grip, even when slicing through larger pieces of meat. The well-thought-out balance between the blade and handle reduces strain on the wrist during extended use.

Professional results at the table

With the Icel Universal carving knife, you can slice meat into precise, uniform pieces right at the table. The 20 cm long blade is perfect for cutting through even larger roasts without tearing the meat. This not only enhances presentation but also preserves the meat's juiciness and texture. The sharp edge glides through the meat with minimal resistance, giving you full control over slice thickness and ensuring a professional result every time.

Maintaining your carving knife

To keep the knife's sharpness and quality, it is recommended to wash it by hand and thoroughly dry it after use. The knife is not dishwasher safe, as this can affect both sharpness and durability. When the knife eventually becomes dull, it can be sharpened again to maintain its functionality. With proper care, this carving knife will be a reliable assistant in your kitchen for many years.

With the Icel Universal carving knife, you get:

• A 20 cm forged stainless steel blade perfect for precise slicing
• An ergonomic design with a rounded bolster for safe handling
• Professional quality for both everyday use and special occasions

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does a carving knife differ from other kitchen knives?
A carving knife has a longer, narrower blade specifically designed for slicing thin, even pieces of meat, which regular chef's knives are not optimized for.

Can I use the carving knife for anything other than meat?
Yes, the carving knife is also suitable for slicing larger vegetables such as cabbage and pumpkin, where the long, precise blade provides good control.

AI has assisted with the text and therefore there may be errors.