Carving Knife - Stainless Steel - Black - 210mm - 180g - 54HRC

F. Dick carving knife - precise cutting every time

The F. Dick Active Cut carving knife with a 21 cm blade is designed for professional carving of meat, roasts, and ham. The slender blade with a slight curved cutting edge allows you to slice fine, uniform pieces with maximum control. Made from stainless steel with a hardness of 54 HRC and featuring an ergonomic plastic handle, it ensures a stable grip while you work.

Ideal for restaurants, butcher shops, and home kitchens where precision in slicing roasts, ham, and other cuts of meat is essential.

Professional cutting precision for everyday use

The carving knife's slender, 21 cm long blade is specifically designed for cutting thin, uniform slices of meat. The slightly curved cutting edge provides a smooth cut through even the toughest pieces of meat, while the balanced hardness of 54 HRC ensures that the blade stays sharp for a long time yet is easy to maintain. The knife’s full-forged construction, with no visible transitions between blade and handle, minimizes the risk of bacterial build-up and makes cleaning simple.

Top-class ergonomics and balance

Weighing only 180 grams, this carving knife fits perfectly in your hand without feeling heavy during extended use. The ergonomic plastic handle is designed to provide a secure grip, even with wet or greasy hands—a crucial advantage in busy kitchens. The balance point between the blade and handle is carefully calibrated to offer optimal control during the cutting process, resulting in precise cuts and less waste of valuable ingredients.

Technical specifications

The F. Dick Active Cut carving knife is made of single-layer stainless steel with a hardness of 54 HRC. With a blade length of 210 mm and a total weight of 180 grams, it is easy to maneuver. The knife features a black plastic handle that is hygienic and durable. Please note that the knife is not dishwasher safe—hand washing is recommended to maintain the knife's quality and sharpness.

With the F. Dick Active Cut carving knife, you get:

• Professional cutting precision for meat and roasts
• Ergonomic design that prevents hand fatigue
• Durable quality from one of Germany's leading knife manufacturers

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick carving knife?
Always wash the knife by hand with mild soap and dry it thoroughly after use. Regularly use a honing steel to keep the edge sharp, and avoid hard cutting surfaces like glass and ceramic.

What is the difference between a carving knife and a regular chef's knife?
The carving knife has a longer, slimmer blade specifically designed for slicing thin, uniform pieces of meat, while the chef’s knife is more versatile with a wider blade for chopping and cutting tasks.

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