Carving Knife 24 cm Narihira Basis Black

Narihira Basis Carving Knife – Precise Carving on a Budget

The Narihira Basis Carving Knife with a 24 cm blade is an affordable Japanese knife that delivers excellent cutting performance at an attractive price. The knife is crafted from hard steel with a hardness of 59 HRC and features a practical black ECO handle that sits comfortably in the hand.

Ideal for precisely carving larger cuts of meat, roasts, poultry, and similar foods, where you need controlled, thin slices.

Affordable Japanese Quality

The Narihira series is Tojiro's budget range, produced under licence with a focus on creating excellent knives at an accessible price. The knives are processed in the East and undergo final quality inspection in Japan, ensuring consistent quality. With this carving knife, you get a tool that genuinely cuts well without putting a strain on your budget. One of the great advantages of this series is that the knives are easier to maintain with an ordinary honing steel compared to more expensive Japanese knives.

Practical for Daily Work

Weighing 280 g, the knife has a well-judged heft that gives you control during carving. The black ECO handle provides a secure grip even with wet hands. The 24 cm blade gives you excellent reach for larger carving tasks, and the single layer of hard steel at 59 HRC ensures a good balance between sharpness and durability. You get a knife that is easy to maintain, as it can be honed with an ordinary honing steel – make it a good habit to hone the knife regularly to preserve its sharpness.

Technical Specifications

The Narihira Basis Carving Knife has a blade length of 240 mm and weighs 280 g. The knife is crafted from a single layer of hard steel with a hardness of 59 HRC, delivering good sharpness whilst remaining easy to maintain. The black ECO handle is comfortable to hold and provides a secure grip during work. The knife is part of the Narihira Basis series, which offers good quality at a sensible price.

Remember these key advantages:

• Japanese quality knife at an affordable price
• Easy to maintain with an ordinary honing steel
• Good balance between sharpness and durability at 59 HRC hardness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Narihira knife?
Always wash the knife by hand and dry it after use. Use a honing steel regularly to keep the edge sharp, and avoid the dishwasher as it damages both the edge and the handle.

What is the difference between Narihira and other Tojiro knives?
Narihira is Tojiro's budget series with slightly softer steel (59 HRC), making them easier to maintain with a honing steel, but they do not hold their edge quite as long as Tojiro's more expensive series.

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