Carving Knife 27 cm Narihira Basis Black

Narihira Carving Knife – Precise Carving at an Affordable Price

The Narihira Basis carving knife with a 27 cm blade gives you Japanese cutting artistry at an attractive price. This knife is crafted from hard steel with a hardness of 59 HRC and weighs just 290 g, providing excellent balance during use. With its black ECO handle, it combines functionality with a clean, understated look.

Ideal for precise carving of roasts, fillets, and larger cuts of meat when you want thin, uniform slices.

Affordable Japanese Quality with Practical Advantages

The Narihira series is Tojiro's budget line, produced under licence. The knives are processed in the East and quality-inspected in Japan, ensuring a good product at an attractive price. The steel is specially produced for the Narihira series and delivers good sharpness. A key advantage of this knife is that it is easier to maintain with a honing steel compared to harder Japanese knives, making it particularly well suited to busy kitchens.

Tangible Benefits in Your Daily Work

With this carving knife, you get a tool that cuts efficiently through meat without tearing the fibres. The 27 cm blade provides excellent reach for larger cuts of meat, whilst the moderate hardness of 59 HRC balances sharpness with durability. The black ECO handle provides a secure grip even with wet hands. The knife's weight of 290 g reduces wrist fatigue during extended use, whilst still providing sufficient stability for precise cuts.

Technical Specifications and Maintenance

The carving knife is crafted from a single layer of hard steel with a hardness of 59 HRC. The blade length is 27 cm and the total weight is 290 g. To preserve the knife's sharpness, hand washing and regular maintenance with a honing steel are recommended. Avoid the dishwasher, as it will damage both the edge and the handle. With proper care, this knife will be a reliable companion in your kitchen for many years.

Remember these important points:

• Japanese quality knife at an affordable price
• Easy to maintain with a honing steel
• Perfect for precise carving of meat

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Narihira carving knife?
Wash the knife by hand after use, dry it thoroughly, and regularly use a honing steel to keep the edge sharp. Avoid the dishwasher as it damages both the edge and the handle.

What is the difference between the Narihira series and other Tojiro knives?
Narihira is Tojiro's budget series with slightly softer steel (59 HRC), making the knives easier to maintain with a honing steel, but they do not hold their edge quite as long as Tojiro's more expensive series.

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